3 cup stone ground yellow cornmeal
3 cup unbleached flour
2 1/2 tbsp baking powder
2 tbsp sugar
1 1/2 tsp salt
5 eggs
3/4 cup safflower or corn oil
3 1/2 cup buttermilk
2 cup cheddar cheese sharp, shredded
A Recipe for
Cheese Cornbread
Chili represents your three stages of matter: solid, liquid, and eventually gas. |
| Roseanne, "Don't Make Me Over," May 1992, spoken by character Dan Conner |
Food Tip |
Food Tip |
This Recipe for Cheese Cornbread is one of thousands in the Recipes-to-go Bread Cookbook.
When women are depressed, they eat or go shopping. Man invade another country. It's a whole different way of thinking. |
| Elayne Boolser |
If you enjoy this Cheese Cornbread Recipe - you should enjoy the recipe collections you can find on the websites below:
Watermelon --it's a good fruit. You eat, you drink, you wash your face. |
| Enrico Caruso |
Chili represents your three stages of matter: solid, liquid, and eventually gas. |
| Roseanne, "Don't Make Me Over," May 1992, spoken by character Dan Conner |
This is a recipe for Cheese Cornbread from the recipe cookbook of Recipes-to-go (Bread)
One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating. |
| Luciano Pavarotti and William Wright, Pavarotti, My Own Story |
The more you eat, the less flavor; the less you eat, the more flavor. |
| Chinese Proverb |
A three-year-old gave this reaction to her Christmas dinner: "I don't like the turkey, but I like the bread he ate." |
| Author Unknown |
Whenever you eliminate the inedible, whatever remains, however unpalatable, must be food. |
| Anonymous |
The spirit cannot endure the body when overfed, but, if underfed, the body cannot endure the spirit. |
| St Frances de Sales |
It's so beautifully arranged on the plate - you know someone's fingers have been all over it. |
| Julia Childs |
In a mixing bowl, combine cornmeal, flour, baking powder, sugar and
salt; mix well. Separately beat eggs with oil and buttermilk. Add
with cheese to cornmeal mixture, stirring enough only to mix all
ingredients well. Spoon into two 8 x 12" greased baking pan. Bake in
a preheated 425 degree oven for 20 to 25 minutes or until cornbread
is brown around the edge and firm to the touch. Cut into squares and
serve hot.
Serves: 18
Cheese Cornbread Recipe brought to you by Recipes To-Go