1/2 cup grated sharp cheddar cheese
1/2 cup flour, part for rolling
2 tbsp margarine or butter
1/4 tsp salt
1 pinch paprika
1 pinch cayenne pepper
2 tbsp water
A Recipe for
Cheese Crackers
There are three possible parts to a date, of which at least two must be offered: entertainment, food, and affection. It is customary to begin a series of dates with a great deal of entertainment, a moderate amount of food, and the merest suggestion of affection. As the amount of affection increases, the entertainment can be reduced proportionately. When the affection IS the entertainment, we no longer call it dating. Under no circumstances can the food be omitted. |
| Miss Manners' Guide to Excruciatingly |
Most turkeys taste better the day after; my mother's tasted better the day before. |
| Rita Rudner |
When women are depressed, they either eat or go shopping. Men invade another country. It's a whole different way of thinking. |
| Elaine Boosler |
This Recipe for Cheese Crackers is one of thousands in the Recipes-to-go Bread Cookbook.
The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not. |
| Mark Twain |
If you enjoy this Cheese Crackers Recipe - you should enjoy the recipe collections you can find on the websites below:
"Americans, more than any other culture on earth, are cookbook cooks; we learn to make our meals not from any oral tradition, but from a text. The just-wed cook brings to the new household no carefully copied collection of the family's cherished recipes, but a spanking new edition of ‘Fannie Farmer’ or ‘The Joy of Cooking’." |
| John Thorne, American food writer |
“In America we eat, collectively, with a glum urge for food to fill us. We are ignorant of flavour. We are as a nation taste-blind.” |
| a nation taste-blind.” M.F.K. Fisher |
This is a recipe for Cheese Crackers from the recipe cookbook of Recipes-to-go (Bread)
The greatest delight the fields and woods minister is the suggestion of an occult relation between man and the vegetable. I am not alone and unacknowledged. They nod to me and I to them. |
| Ralph Waldo Emerson |
Old people shouldn't eat health foods. They need all the preservatives they can get. |
| Robert Orben |
"Americans, more than any other culture on earth, are cookbook cooks; we learn to make our meals not from any oral tradition, but from a text. The just-wed cook brings to the new household no carefully copied collection of the family's cherished recipes, but a spanking new edition of ‘Fannie Farmer’ or ‘The Joy of Cooking’." |
| John Thorne, American food writer |
I'm at the age where food has taken the place of sex in my life. In fact, I've just had a mirror put over my kitchen table. |
| Rodney Dangerfield |
Fish, to taste right, must swim three times - in water, in butter, and in wine. |
| Polish Proverb |
What's the difference between a boyfriend and a husband? About 30 pounds. |
| Cindy Garner |
Mix all together in a bowl. Original directions suggested shaping
into a roll 1 1/2 inch wide, chilling at least 2 hours wrapped in wax
paper and cutting in thin slices to make 1 dozen or more crackers.
This would produce neatly shaped crackers, possibly thicker than
desired.
By rolling very thin, this amount of dough will make small crackers
about 1/2 inch apart to cover 1 1/2 small cookie sheets. They do puff
up while baking. May be cut quickly in random small shapes with a
plastic knife.
Suggested toppings coarse salt (made them too salty), garlic salt,
celery salt, curry powder, or freshly ground black pepper. If the
dough is very dry after rolling, brush tops with water before
salting. If it is soft, sprinkle lightly and press the salt into the
crackers.
Bake 5 minutes at 425 F or until browned.
Based on Jean Pare's Muffins and More, Alberta Canada Shared by
Elizabeth Rodier 5/93
Serves: 1
Cheese Crackers Recipe brought to you by Recipes To-Go