2 cup flour
4 tbsp butter
3 tsp baking powder
1/2 tsp salt
6 tbsp cheese - ground
A Recipe for
Cheese Drop Biscuits
Eat, drink, and be merry, for tomorrow you may work. |
| Anonymous |
To the old saying that man built the house but woman made of it a "home" might be added the modern supplement that woman accepted cooking as a chore but man has made of it a recreation. |
| Emily Post |
Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. |
| Voltaire |
This Recipe for Cheese Drop Biscuits is one of thousands in the Recipes-to-go Bread Cookbook.
Never eat more than you can lift. |
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Food Tip |
This is a recipe for Cheese Drop Biscuits from the recipe cookbook of Recipes-to-go (Bread)
There's too much blood in my caffeine system. |
| Seen on a bumper sticker |
The hard part about being a bartender is figuring out who is drunk and who is just stupid. |
| Richard Braunstein |
Coffee is a beverage that puts one to sleep when not drank. |
| Alphonse Allais |
Food Tip |
A gourmet who thinks of calories is like a tart who looks at her watch. |
| James Beard |
There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will. |
| Robert Frost |
Sift flour, salt, baking powder together. Chop in butter. Add enough
milk to make up soft. Add cheese. Drop on buttered baking tin. Note:
No baking time or temperature is given. Suggest moderate 400 F oven,
10 ~ 20 minutes.
Serves: 1
Cheese Drop Biscuits Recipe brought to you by Recipes To-Go