Cheese Drop Biscuits Recipe




Cheese Drop Biscuits Ingredients

2 cup flour
4 tbsp butter
3 tsp baking powder
1/2 tsp salt
6 tbsp cheese - ground

A Recipe for
Cheese Drop Biscuits

 

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This Recipe for Cheese Drop Biscuits is one of thousands in the Recipes-to-go Bread Cookbook.


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Many of the bacteria that cause foodborne illnesses are carried by animals (including pets). It's important to wash your hands with hot, soapy water after you have contact with animals and before you handle food at any time.




Food Tip
Use lean ground beef such as ground round (known as extra lean) or ground sirloin (known as lean) for casseroles, chili, tacos, spaghetti sauces and skillet dishes


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Food Tip
Keep the hot foods hot and the cold foods cold. Use chafing dishes or other heated servers which keep already hot foods at a temperature of at least 140F. Do not leave high-risk foods out for longer than 2 hours. Make sure to stir the food frequently if the heating source does not cover the entire bottom of the dish. Cold foods should be set on ice. Never mix fresh food with foods that have already been out for serving.




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Cheese Drop Biscuits

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Cheese Drop Biscuits Directions

Sift flour, salt, baking powder together. Chop in butter. Add enough
milk to make up soft. Add cheese. Drop on buttered baking tin. Note:
No baking time or temperature is given. Suggest moderate 400 F oven,
10 ~ 20 minutes.

Serves: 1

 

 

 

 

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Cheese Drop Biscuits Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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