Cheese Dumplings Recipe

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Cheese Dumplings Ingredients

3 tbsp shortening
1 1/2 cup flour
2 tsp baking powder
1/2 tsp salt
1/4 cup shredded sharp cheddar
3/4 cup milk

A Recipe for
Cheese Dumplings

sing Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.

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This Recipe for Cheese Dumplings is one of thousands in the Recipes-to-go Bread Cookbook.

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Cheese Dumplings Recipe
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This is a recipe for Cheese Dumplings from the recipe cookbook of Recipes-to-go (Bread)

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Food Tip
Cook beef in nonstick pans. If needed, use cooking sprays instead of oil or butter.

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Cheese Dumplings

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Cheese Dumplings Directions

Cut shortening into flour; baking powder and salt in medium bowl until
mixture resembles fine crumbs. Stir in cheese and milk until
blended. Drop dough by 10 to 12 spoonfuls onto casserole/stew and
cook uncovered for 10 minutes. Cover and cook 10 minutes longer.

Serves: 4

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Cheese Dumplings Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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