3 tbsp shortening
1 1/2 cup flour
2 tsp baking powder
1/2 tsp salt
1/4 cup shredded sharp cheddar
3/4 cup milk
A Recipe for
Cheese Dumplings
I don't cry over spilt milk, but a fallen scoop of ice cream is enough to ruin my whole day. |
| Terri Guillemets |
He was a very valiant man who first adventured on eating oysters. |
| James I |
Tarragon: Only the leaves are used of the tarragon plant which are available either fresh or dried. A favorite in French foods, tarragon’s aromatic, licorice-like flavor makes a great addition to chicken, fish, eggs, butter, vinegars, and soups. |
This Recipe for Cheese Dumplings is one of thousands in the Recipes-to-go Bread Cookbook.
There are only ten minutes in the life of a pear when it is perfect to eat. |
| Ralph Waldo Emerson |
If you enjoy this Cheese Dumplings Recipe - you should enjoy the recipe collections you can find on the websites below:
After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps. |
| Miss Piggy |
All sorrows are less with bread. |
| Miguel de Cervantes, Don Quixote |
This is a recipe for Cheese Dumplings from the recipe cookbook of Recipes-to-go (Bread)
“Another article of cuisine that offends the bowels of unused Britons is garlic. Not uncommonly in southern climes an egg with a shell on is the only procurable animal food without garlic in it. Flatulence and looseness are the frequent results.” |
| Dr. T. K. Chambers, A Manuel of Diet In Health and Disease (1875) |
The more you eat, the less flavor; the less you eat, the more flavor. |
| Chinese Proverb |
When baking, follow directions. When cooking, go by your own taste. |
| Laiko Bahrs |
Soup and fish explain half the emotions of human life. |
| Sydney Smith |
Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. |
| Voltaire |
Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon. |
| Doug Larson |
Cut shortening into flour; baking powder and salt in medium bowl until
mixture resembles fine crumbs. Stir in cheese and milk until
blended. Drop dough by 10 to 12 spoonfuls onto casserole/stew and
cook uncovered for 10 minutes. Cover and cook 10 minutes longer.
Serves: 4
Cheese Dumplings Recipe brought to you by Recipes To-Go