Cheese Garlic Biscuits Recipe

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Cheese Garlic Biscuits Ingredients

2 cup bisquick
2/3 cup milk
1/2 cup cheddar cheese, shredded
1 tbsp chives, dried
1/4 cup butter, melted
1 crushed garlic

A Recipe for
Cheese Garlic Biscuits

Recipe: A series of step-by-step instructions for preparing ingredients you forgot to buy, in utensils you don't own, to make a dish the dog wouldn't eat.
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This Recipe for Cheese Garlic Biscuits is one of thousands in the Recipes-to-go Bread Cookbook.

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If raisins are dried out or sugary, put them in a heat-proof container and cover them with boiling water. Let them stand for approximately 5 minutes, drain and pat dry. This process will plump up the raisins.

Cheese Garlic Biscuits Recipe
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This is a recipe for Cheese Garlic Biscuits from the recipe cookbook of Recipes-to-go (Bread)

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Edible, adj.: Good to eat, and wholesome to digest, as a worm to a toad, a toad to a snake, a snake to a pig, a pig to a man, and a man to a worm.
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“Another article of cuisine that offends the bowels of unused Britons is garlic. Not uncommonly in southern climes an egg with a shell on is the only procurable animal food without garlic in it. Flatulence and looseness are the frequent results.”
Dr. T. K. Chambers, A Manuel of Diet In Health and Disease (1875)

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I've been on a constant diet for the last two decades. I've lost a total of 789 pounds. By all accounts, I should be hanging from a charm bracelet."
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Cheese Garlic Biscuits

Food Tip
Trim all visible fat before you cook, this can lower fat by as much as 50%.

Cheese Garlic Biscuits Directions

Preheat oven to 450F. Melt butter with garlic. Set aside and keep
warm. Mix baking mix, milk, chives and cheese until a soft dough
forms and beat vigorously for 30 seconds. Drop dough by spoonfuls on
ungreased baking sheet. Bake 8 to 10 minutes or until golden brown.
Remove from oven. Immediately, brush garlic butter mixture over warm
biscuits before removing from baking sheet.

Serves: 10

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Cheese Garlic Biscuits Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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