Cheese Muffins Recipe

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Cheese Muffins Ingredients

1 3/4 cup whole wheat flour
1 tbsp baking powder
1/2 tsp salt
2 tbsp sugar
3/4 cup cheddar cheese, sharp,grated
1 each egg, lg
1 cup skim milk
1/4 cup margarine, melted

A Recipe for
Cheese Muffins

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To prevent insects from getting into the flour, add a bay leaf to the flour container or store it in the freezer.

This is a recipe for Cheese Muffins from the recipe cookbook of Recipes-to-go (Bread)

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Cheese Muffins

“In America we eat, collectively, with a glum urge for food to fill us. We are ignorant of flavour. We are as a nation taste-blind.”
a nation taste-blind.” M.F.K. Fisher

Cheese Muffins Directions

Combine the flour, baking powder, salt and sugar in a large bowl. Add
the cheese and blend well. Make a well in the center of the mixture.
Combine the egg, milk and margarine and add the mixture to the dry
ingredients, stirring until just moistened and no flour streaks
remain. Spoon the mix into muffin tins that have been sprayed with a
non-stick spray, filling 2/3rds full. Bake at 400 degrees F. for 20
to 25 minutes or until done and lightly browned. Serve warm.

Serves: 4

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Cheese Muffins Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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