1 1/4 cup buttermilk or milk
2 tbsp butter
1 tbsp sugar
1 tsp salt
1/4 tsp garlic powder
1/8 tsp paprika
3 1/2 cup bread flour
2 tsp active dry yeast
WHEN BEEP SOUNDS, ADD
1 cup cheese, shredded
1/3 cup red onion, minced
1 tbsp flour
A Recipe for
Cheese N' Onion Bread For The Zojirushi
After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps. |
| Miss Piggy |
Whenever you eliminate the inedible, whatever remains, however unpalatable, must be food. |
| Anonymous |
Food, one assumes, provides nourishment; but Americans eat it fully aware that small amounts of poison have been added to improve its appearance and delay its putrefaction. |
| John Cage |
This Recipe for Cheese N' Onion Bread For The Zojirushi is one of thousands in the Recipes-to-go Bread Cookbook.
“Another article of cuisine that offends the bowels of unused Britons is garlic. Not uncommonly in southern climes an egg with a shell on is the only procurable animal food without garlic in it. Flatulence and looseness are the frequent results.” |
| Dr. T. K. Chambers, A Manuel of Diet In Health and Disease (1875) |
If you enjoy this Cheese N' Onion Bread For The Zojirushi Recipe - you should enjoy the recipe collections you can find on the websites below:
He who does not mind his belly will hardly will hardly mind anything else. |
| Samuel Johnson |
There is no love sincerer than the love of food. |
| George Bernard Shaw, "The Revolutionist's Handbook," Man and Superman |
This is a recipe for Cheese N' Onion Bread For The Zojirushi from the recipe cookbook of Recipes-to-go (Bread)
Rice is born in water and must die in wine. |
| Italian Proverb |
Part of the secret of a success in life is to eat what you like and let the food fight it out inside. |
| Mark Twain (1835 - 1910) |
You can say this for ready-mixes - the next generation isn't going to have any trouble making pies exactly like mother used to make. |
| Earl Wilson |
Bread and butter, devoid of charm in the drawing-room, is ambrosia eating under a tree. |
| Elizabeth Russell |
Anyhow, the hole in the doughnut is at least digestible. |
| H.L. Mencken |
There is no sincerer love than the love of food. |
| George Bernard Shaw (1856-1950) |
1. Measure milk, butter, sugar, salt, garlic powser, paprika, and
bread flour into baking pan. 2. Tap container firmly to level out
ingredients and sprinkle yeast in center of flour. 3. Insert pan
securely into baking unit and close lid. 4. Select Raisin Bread
setting and Light Baking degree setting. Press Start. 5. Place
cheese and onion into a baggie with flour and shake to coat. Use
sieve to remove excess flour. 6. When Beep sounds after about 30
minutes, open lid and add cheese and onions. Close lid. 7. The
complete light will flash when bread is done. 8. Using hotpads,
remove pan from unit and pull out kneading rod. Turn out onto cooling
rack and allow to cool 10 minutes. Slice when warm to the touch or
cool. Makes
1 loaf.
Serves: 1
Cheese N' Onion Bread For The Zojirushi Recipe brought to you by Recipes To-Go