Cheese Scones Recipe

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Cheese Scones Ingredients

1 cup all-purpose flour
1 1/2 tsp baking powder
1 tsp dry mustard
1 pinch salt
1 cup whole-wheat flour
3 tsp cold butter or margarine, cut in sm, all pieces
3/4 cup (3oz) finely shredded sharp cheddar, cheese
2/3 cup milk (about)
1 butter

A Recipe for
Cheese Scones

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Cheese Scones Recipe
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This is a recipe for Cheese Scones from the recipe cookbook of Recipes-to-go (Bread)

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Cheese Scones recipe - a tasty recipe for you to add to your collection!
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Food Tip
Most food borne pathogens thrive at room temperature or in warm water. Use your refrigerator to thaw foods by moving them from the freezer to the refrigerator one or two days before you plan to cook them. An alternative method for thawing is the microwave oven. However, if thawing is done in the microwave oven, the thawed food must be cooked immediately afterward.

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Cheese Scones

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Cheese Scones Directions

This qualifies as a savory; a bit of a change from the usual scone.

Preheat oven to 425F (220C). Lightly grease a large baking sheet; set
aside. Sift all-purpose flour, baking powder, dry mustard and salt
into a large bowl. Stir in the whole-wheat flour. With your fingers,
rub in cold butter until mixture is crumbly. Stir in 1/2 cup cheese.
Make a well in center of mixture; add milk and mix with a fork to
make a dough that BARELY holds together (you may need to press dough
together with your hands). Turn out onto floured surface and knead
lightly. Roll out with a floured rolling pin or pat dough with your
hands to make a round about 3/4-inch thick. Cut into rounds with a
2-inch fluted or plain cookie cutter. Place 1 to 1 1/2 inches apart
on baking sheet; sprinkle with remaining 1/4 cup cheese. Bake 8-10
minutes or until well risen and golden. Transfer to a wire rack to
cool. When cold, split and serve with butter. Makes about 12 scones.

Serves: 12

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Cheese Scones Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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