Cheese Stuffed Rolls Recipe

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Cheese Stuffed Rolls Ingredients

16 oz cheddar, sharp, shredded
8 oz green olives, stuffed, *
2 each green bell peppers, md
12 each french rolls, large
6 oz tomato sauce, *
1 each onion, md.

A Recipe for
Cheese Stuffed Rolls

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Food Tip
Keep the hot foods hot and the cold foods cold. Use chafing dishes or other heated servers which keep already hot foods at a temperature of at least 140F. Do not leave high-risk foods out for longer than 2 hours. Make sure to stir the food frequently if the heating source does not cover the entire bottom of the dish. Cold foods should be set on ice. Never mix fresh food with foods that have already been out for serving.

This Cheese Stuffed Rolls recipe is one of many in our Bread Category.

Food Tip
Use lean ground beef such as ground round (known as extra lean) or ground sirloin (known as lean) for casseroles, chili, tacos, spaghetti sauces and skillet dishes

This Recipe for Cheese Stuffed Rolls is one of thousands in the Recipes-to-go Bread Cookbook.

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This is a recipe for Cheese Stuffed Rolls from the recipe cookbook of Recipes-to-go (Bread)

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Cheese Stuffed Rolls

Food Tip
Trim all visible fat before you cook, this can lower fat by as much as 50%.

Cheese Stuffed Rolls Directions

* These are approximate sizes. Recipe called for 1 small jar of
+++++++++++++++++++++++++++++++++++++++++++++++++++++++
++++++++++++++ ++++ Cut the tops off of the rolls and hollow them out
leaving a thin shell. Grind all of the ingredients and bread in a
meat grinder or food processor and stuff back into the rolls. Place
the tops back on the rolls and secure with tooth picks. Bake on an
ungreased cookie sheet at 350 degrees F. for about 45 minutes. Serve
Hot.

Serves: 6

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Cheese Stuffed Rolls Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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