Cheesy Bagel Bites Recipe

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Cheesy Bagel Bites Ingredients

3 bagels, split and toasted
1 tbsp prepared mustard
1/3 cup mayonnaise or salad dressing
1/4 cup grated parmesan cheese
1/4 tsp garlic powder
2 green onions (with tops), chopped

A Recipe for
Cheesy Bagel Bites

Without rice, even the cleverest housewife cannot cook.
Chinese Proverb

Herb Tip
Using Cilantro:
Also known as fresh coriander or Chinese parsley, cilantro is used to flavor dishes ranging from Asian to Indian to Mexican. Use sparingly, though, as too much cilantro will give your food a harsh, soapy flavor.

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You don't sew with a fork, so I see no reason to eat with knitting needles.
Miss Piggy, on eating Chinese Food

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Tarragon: Only the leaves are used of the tarragon plant which are available either fresh or dried. A favorite in French foods, tarragon’s aromatic, licorice-like flavor makes a great addition to chicken, fish, eggs, butter, vinegars, and soups.

Great eaters and great sleepers are incapable of anything else that is great.
Henry IV of France

This is a recipe for Cheesy Bagel Bites from the recipe cookbook of Recipes-to-go (Bread)

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Oscar Wilde (1854-1900)

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The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found.
Calvin Trillin

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We are all dietetic sinners; only a small percent of what we eat nourishes us; the balance goes to waste and loss of energy.
William Osler

Cheesy Bagel Bites

He was a very valiant man who first adventured on eating oysters.
James I

Cheesy Bagel Bites Directions

Spread bagels with mustard. Mix remaining ingredients; spread to
edges of bagels.

Set oven control to broil and/or 550F. Broil bagels with tops about 5
inches from heat until topping is bubbly, about 1 minute. Cut each
bagel into 6 pieces. 36 appetizers; 30 calories per appetizer.

Source: Betty Crockers Cookbook, 6th Edition

Serves: 36

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Cheesy Bagel Bites Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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