Cheesy Garden Tuna-Filled Crepes (Microwave R Recipe

A Recipe for
Cheesy Garden Tuna-Filled Crepes (Microwave R

 

Herb Tip Using Cilantro: Also known as fresh coriander or Chinese parsley, cilantro is used to flavor dishes ranging from Asian to Indian to Mexican. Use sparingly, though, as too much cilantro will give your food a harsh, soapy flavor.

“Another article of cuisine that offends the bowels of unused Britons is garlic. Not uncommonly in southern climes an egg with a shell on is the only procurable animal food without garlic in it. Flatulence and looseness are the frequent results.”

Dr. T. K. Chambers, A Manuel of Diet In Health and Disease (1875)

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The west wasn't won on salad.

ND Beef Council, billboard advertisement, 1990

This Recipe for Cheesy Garden Tuna-Filled Crepes (Microwave R is one of thousands in the Recipes-to-go Bread Cookbook.

Life is a banquet, and most poor suckers are starving.

Rosalind Russell

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Nothing will benefit human health and increase the chances for survival of life on Earth as much as the evolution to a vegetarian diet.

Albert Einstein (1879-1955)

Age does not diminish the extreme disappointment of having a scoop of ice cream fall from the cone.

Jim Fiebig

This is a recipe for Cheesy Garden Tuna-Filled Crepes (Microwave R from the recipe cookbook of Recipes-to-go (Bread)

A crust eaten in peace is better than a banquet partaken in anxiety.

Aesop

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I've been on a constant diet for the last two decades. I've lost a total of 789 pounds. By all accounts, I should be hanging from a charm bracelet."

Erma Bombeck

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Rice is born in water and must die in wine.

Italian Proverb

“Americans are just beginning to regard food the way the French always have. Dinner is not what you do in the evening before something else. Dinner is the evening.”

Art Buchwald

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Work is the curse of the drinking class.

Oscar Wilde (1854-1900)

Cheesy Garden Tuna-Filled Crepes (Microwave R

Food Tip Although conventinal advice has been to use plastic cutting boards instead of wooden ones, there is an opinion that wooden surfaces may actually be better at preventing bacterial growth than plastic surfaces, which seem to harbor them. Whether you choose wood or plastic, use separate boards for raw and cooked foods, and make sure to clean and sterilize after each use. To sanitize cutting boards, wash with warm, soapy water, and then wash again with a solution of 2 to 3 teaspoons of household bleach in one quart of warm water. Rinse with plain hot water