Cheesy Garlic Biscuits Recipe

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Cheesy Garlic Biscuits Ingredients

2 cup whole-wheat flour
1 cup cheddar cheese, grated
2 tbsp margarine or shortening
3/4 cup milk
1 garlic powder

A Recipe for
Cheesy Garlic Biscuits

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This Recipe for Cheesy Garlic Biscuits is one of thousands in the Recipes-to-go Bread Cookbook.

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Cheesy Garlic Biscuits Recipe
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Food Tip
Keep the hot foods hot and the cold foods cold. Use chafing dishes or other heated servers which keep already hot foods at a temperature of at least 140F. Do not leave high-risk foods out for longer than 2 hours. Make sure to stir the food frequently if the heating source does not cover the entire bottom of the dish. Cold foods should be set on ice. Never mix fresh food with foods that have already been out for serving.

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Food Tip
Raw food can be contaminated by microorganisms that can make you ill (particularly the young and the elderly) Most of these hazards can be controlled by safer food handling procedures, but the occurrence of foodborne illness tells us that risk reduction, at every step from farm to table, is very important

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Cheesy Garlic Biscuits

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Cheesy Garlic Biscuits Directions

Preheat oven to 375øF. Combine flour and cheese, and cut in
margarine or shortening. Add milk and mix well. Knead lightly.
Divide dough into two parts, and roll out to 1 inch thickness on a
floured board. Cut into desired shapes, and place biscuits on a
ungreased cookie sheet. Prick with a fork, and sprinkle with garlic
powder. Bake 12 to 15 minutes, or until lightly browned. Cool and
serve. Refrigerate to store. Typed in MMFormat by cjhartlin@msn.com
Source: Dog Treats

Serves: 1

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Cheesy Garlic Biscuits Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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