1 1/2 cup mayonnaise
1 cup shredded sharp cheddar
1 cheese
1 cup thinly sliced green onions
1 (including the tops)
3 cloves garlic, minced
1 loaf french bread (about
1 20 inch), halved lengthwise
1/3 cup minced fresh parsley (opt)
1 paprika (opt)
A Recipe for
Cheesy Garlic Bread
The way you cut your meat reflects the way you live. |
| Confucius |
It is not necessary to advertise food to hungry people, fuel to cold people, or houses to the homeless. |
| J. K. Galbraith |
If you want to make an apple pie from scratch, you must first create the universe. |
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This Recipe for Cheesy Garlic Bread is one of thousands in the Recipes-to-go Bread Cookbook.
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What garlic is to food, insanity is to art. |
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I would rather live in Russia on black bread and vodka than in the United States at the best hotels. America knows nothing of food, love or art. |
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This is a recipe for Cheesy Garlic Bread from the recipe cookbook of Recipes-to-go (Bread)
“Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon.” |
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After dinner sit a while, and after supper walk a mile. |
| English Saying |
When the waitress puts the dinner on the table the old men look at the dinner. The young men look at the waitress |
| Gelett Burgess, 'Look Eleven Years Younger' (1937). |
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Mix mayonnaise, cheese, onions, and garlic; spread on bread halves. If
desired, sprinkle with parsley and paprika. Wrap each half in foil.
Refrigerate for 1 to 2 hours or freeze. Unwrap and place on a baking
sheet. Bake at 400 degrees for 8-10 minutes (20-25 minutes if frozen)
or until puffed but not brown. Cut into slices.
Serves: 12
Cheesy Garlic Bread Recipe brought to you by Recipes To-Go