Cheesy Herb Bread Recipe

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Cheesy Herb Bread Ingredients

1 1/4 cup unbleached, unsifted flour
1 1/2 tbsp baking powder
1/2 tsp baking soda
1 dash black pepper
1 1/2 tsp sugar
1 egg, or... egg whites
1 1/2 tbsp oil (or more) preferably light oli, ve oil
2/3 cup buttermilk
1/3 cup freshly grated parmesan
1/3 cup grated part-skim provolone or- mozz, arella cheese
2 tbsp chopped italian parsley
1 tsp chopped fresh basil
1 tsp chopped fresh thyme
1 tsp chopped fresh oregano
1/2 tsp chopped fresh savory

A Recipe for
Cheesy Herb Bread

Herb Tip
Using Oregano:
Only the leaves are used of the oregano plant available in both fresh and dried. Oregano, which is a classic addition to Italian food, also adds a robust and pungent flavor to stews, soups, fish, lamb, pork, vegetables and vinegars.

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This Recipe for Cheesy Herb Bread is one of thousands in the Recipes-to-go Bread Cookbook.

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Cheesy Herb Bread Recipe
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This is a recipe for Cheesy Herb Bread from the recipe cookbook of Recipes-to-go (Bread)

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Cheesy Herb Bread recipe - a tasty recipe for you to add to your collection!
Food Tip
Use lean ground beef such as ground round (known as extra lean) or ground sirloin (known as lean) for casseroles, chili, tacos, spaghetti sauces and skillet dishes

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Cooking is like love. It should be entered into with abandon or not at all.
Harriet Van Horne

Rice is born in water and must die in wine.
Italian Proverb

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Food Tip
Pack food in a cooler with ice or ice packs. Only pack foods which have been chilled to a temperature below 40 degrees F - do not use the cooler to chill room temperature foods. When finished serving cold foods, promptly return them to the cooler. If you plan to cook meat, poultry or fish on a grill while picnicking, pack carefully to prevent leakage, and take along baby wipes or moistened towelettes to wash up with after handling raw foods. A spray bottle filled with clean water and soap is another alternative - this works well for hands as well as surfaces.

Cheesy Herb Bread

The hard part about being a bartender is figuring out who is drunk and who is just stupid.
Richard Braunstein

Cheesy Herb Bread Directions

Combine first five ingredients in a mixing bowl. Add egg, oil, and
buttermilk and stir until just blended. Stir in cheeses and herbs
until just blended, and pour into greased bread pan (8-1/2 x 4-1/2 x
2-1/2 inches). Bake 45 minutes at 350 F. Cool in pan 5 minutes, then
turn onto cooling rack. Serve warm.

* Source: Sue Leone, St. Paul, Minnesota * Published in: The Herb
Companion ~ February/March 1993 * Typed for you by Karen Mintzias

Serves: 1

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Cheesy Herb Bread Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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