Cheesy Herb Bread Recipe

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Cheesy Herb Bread Ingredients

1 1/4 cup unbleached, unsifted flour
1 1/2 tbsp baking powder
1/2 tsp baking soda
1 dash black pepper
1 1/2 tsp sugar
1 egg, or... egg whites
1 1/2 tbsp oil (or more) preferably light oli, ve oil
2/3 cup buttermilk
1/3 cup freshly grated parmesan
1/3 cup grated part-skim provolone or- mozz, arella cheese
2 tbsp chopped italian parsley
1 tsp chopped fresh basil
1 tsp chopped fresh thyme
1 tsp chopped fresh oregano
1/2 tsp chopped fresh savory

A Recipe for
Cheesy Herb Bread

“Americans can eat garbage, provided you sprinkle it liberally with ketchup, mustard, chili sauce, tabasco sauce, cayenne pepper, or any other condiment which destroys the original flavor of the dish.”
Henry Miller, American writer (1891-1980)

I do not like broccoli. And I haven't liked it since I was a little kid and my mother made me eat it. And I'm President of the United States and I'm not going to eat any more broccoli.
George Bush , U.S. president, 1990

This Cheesy Herb Bread recipe is one of many in our Bread Category.

Herb Tip
Using Oregano:
Only the leaves are used of the oregano plant available in both fresh and dried. Oregano, which is a classic addition to Italian food, also adds a robust and pungent flavor to stews, soups, fish, lamb, pork, vegetables and vinegars.

This Recipe for Cheesy Herb Bread is one of thousands in the Recipes-to-go Bread Cookbook.

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Cheesy Herb Bread Recipe
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This is a recipe for Cheesy Herb Bread from the recipe cookbook of Recipes-to-go (Bread)

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Cheesy Herb Bread recipe - a tasty recipe for you to add to your collection!
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ND Beef Council, billboard advertisement, 1990

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Great eaters and great sleepers are incapable of anything else that is great.
Henry IV of France

Cheesy Herb Bread

I bake all the time, but I don't like to eat the cookies when they're done. I just like the dough.
Sharon Stone

Cheesy Herb Bread Directions

Combine first five ingredients in a mixing bowl. Add egg, oil, and
buttermilk and stir until just blended. Stir in cheeses and herbs
until just blended, and pour into greased bread pan (8-1/2 x 4-1/2 x
2-1/2 inches). Bake 45 minutes at 350 F. Cool in pan 5 minutes, then
turn onto cooling rack. Serve warm.

* Source: Sue Leone, St. Paul, Minnesota * Published in: The Herb
Companion ~ February/March 1993 * Typed for you by Karen Mintzias

Serves: 1

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Cheesy Herb Bread Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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