Cheesy Herb Bread Recipe




Cheesy Herb Bread Ingredients

1 1/4 cup unbleached, unsifted flour
1 1/2 tbsp baking powder
1/2 tsp baking soda
1 dash black pepper
1 1/2 tsp sugar
1 egg, or... egg whites
1 1/2 tbsp oil (or more) preferably light oli, ve oil
2/3 cup buttermilk
1/3 cup freshly grated parmesan
1/3 cup grated part-skim provolone or- mozz, arella cheese
2 tbsp chopped italian parsley
1 tsp chopped fresh basil
1 tsp chopped fresh thyme
1 tsp chopped fresh oregano
1/2 tsp chopped fresh savory

A Recipe for
Cheesy Herb Bread

 

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This Cheesy Herb Bread recipe is one of many in our Bread Category.






Herb Tip
Using Oregano:
Only the leaves are used of the oregano plant available in both fresh and dried. Oregano, which is a classic addition to Italian food, also adds a robust and pungent flavor to stews, soups, fish, lamb, pork, vegetables and vinegars.


This Recipe for Cheesy Herb Bread is one of thousands in the Recipes-to-go Bread Cookbook.


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This is a recipe for Cheesy Herb Bread from the recipe cookbook of Recipes-to-go (Bread)


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Cheesy Herb Bread recipe - a tasty recipe for you to add to your collection!

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Cheesy Herb Bread

I bake all the time, but I don't like to eat the cookies when they're done. I just like the dough.

Sharon Stone






Cheesy Herb Bread Directions

Combine first five ingredients in a mixing bowl. Add egg, oil, and
buttermilk and stir until just blended. Stir in cheeses and herbs
until just blended, and pour into greased bread pan (8-1/2 x 4-1/2 x
2-1/2 inches). Bake 45 minutes at 350 F. Cool in pan 5 minutes, then
turn onto cooling rack. Serve warm.

* Source: Sue Leone, St. Paul, Minnesota * Published in: The Herb
Companion ~ February/March 1993 * Typed for you by Karen Mintzias

Serves: 1

 

 

 

 

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