1 medium tomato chopped coarsely
1/2 cup sliced cucumbers
1/2 cup alfalfa sprouts
1/4 cup chopped sweet red pepper
1/4 cup chopped green pepper
1/4 cup celery
1/8 tbsp coarsely ground pepper
1/4 cup low cal. italian salad
1 dressing
1/2 cup (2 oz.) shredded swiss
2 whole wheat pita bread
1 rounds cut in half
1 crosswise
A Recipe for
Cheesy Pita Salad Sandwiches
No man is lonely eating spaghetti; it requires so much attention. |
| Christopher Morley |
I'm like old wine. They don't bring me out very often, but I'm well preserved. |
| Rose Kennedy, (1890-1995) family matriarch, on her 100th birthday, 1991 |
“Every country possesses, it seems, the sort of cuisine it deserves, which is to say the sort of cuisine it is appreciative enough to want. I used to think that the notoriously bad cooking of the English was an example to the contrary, and that the English cook the way they do because, through sheer technical deficiency, they had not been able to master the art of cooking. I have discovered to my stupefaction that the English cook that way because that is the way they like it." |
| Waverly Root (1903-1982) |
This Recipe for Cheesy Pita Salad Sandwiches is one of thousands in the Recipes-to-go Bread Cookbook.
He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise. |
| Henry David Thoreau |
If you enjoy this Cheesy Pita Salad Sandwiches Recipe - you should enjoy the recipe collections you can find on the websites below:
“This root [the potato], no matter how much you prepare it, is tasteless and floury. It cannot pass for an agreeable food, but it supplies a food sufficiently abundant and sufficiently healthy for men who ask only to sustain themselves. The potato is criticised with reason for being windy, but what matters windiness for the vigorous organisims of peasants and labourers?” |
| Denis Diderot (1713-1784) L'Encyclopedie (1751-1772) |
Large, naked raw carrots are acceptable as food only to those who lie in hutches eagerly awaiting Easter. |
| Fran Lebowitz |
This is a recipe for Cheesy Pita Salad Sandwiches from the recipe cookbook of Recipes-to-go (Bread)
There is a lot more juice in grapefruit than meets the eye. |
| Author Unknown |
Vegetables are interesting but lack a sense of purpose when unaccompanied by a good cut of meat. |
| Fran Lebowitz |
Most turkeys taste better the day after; my mother's tasted better the day before. |
| Rita Rudner |
"Cuisine is both an art and a science: it is an art when it strives to bring about the realization of the true and the beautiful, called le bon (the good) in the order of culinary ideas. As a science, it respects chemistry, physics and natural history. Its axioms are called aphorisms, its theorems recipes, and its philosophy gastronomy." |
| Ginette Olivesi-Lorenzias |
Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. |
| Voltaire |
The west wasn't won on salad. |
| ND Beef Council, billboard advertisement, 1990 |
Combine Tomato, Cucumbers, Alfalfa, Red & Green Peppers, Celery,
Pepper & Italian Salad Dressing in A Medium Bowl. Toss Well. Set
Aside. Divide Cheese Evenly Into Pocket Bread Halves, Cover With
Paper Towels & Microwave At Medium-High Power For 30 Seconds To 1
Minute OR Until Cheese Melts. Open Sandwiches, & Stuff With Equal
Amounts Of Vegetable Mixture. Serve Immediately.
(Fat 4.6. Chol. 14.)
Serves: 4
Cheesy Pita Salad Sandwiches Recipe brought to you by Recipes To-Go