1 cup water
1/2 cup butter (or marg.)
1 tsp salt
1/8 tsp pepper
1 cup flour, all-purpose
4 eggs
1 cup cheese, cheddar, finely diced
A Recipe for
Cheesy Popover Ring
We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons. |
| Alfred E. Newman |
Bread and butter, devoid of charm in the drawing-room, is ambrosia eating under a tree. |
| Elizabeth Russell |
We plan, we toil, we suffer - in the hope of what? A camel-load of idol's eyes? The title deeds of Radio City? The empire of Asia? A trip to the moon? No, no, no, no. Simply to wake just in time to smell coffee and bacon and eggs. |
| J.B. Priestly |
This Recipe for Cheesy Popover Ring is one of thousands in the Recipes-to-go Bread Cookbook.
I do not like broccoli. And I haven't liked it since I was a little kid and my mother made me eat it. And I'm President of the United States and I'm not going to eat any more broccoli. |
| George Bush , U.S. president, 1990 |
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Chocolate is a perfect food, as wholesome as it is delicious, a beneficent restorer of exhausted power. it is the best friend of those engaged in literary pursuits. |
| Baron Justus von Liebig (1803-1873) German chemist |
Mothers, food, love, and career, the four major guilt groups. |
| Cathy Guisewite |
This is a recipe for Cheesy Popover Ring from the recipe cookbook of Recipes-to-go (Bread)
“Food for all is a necessity. Food should not be a merchandise, to be bought and sold as jewels are bought and sold by those who have the money to buy. Food is a human necessity, like water and air, it should be available.” |
| Pearl Buck (1892-1973) American Nobel Prize winning author. |
It is not necessary to advertise food to hungry people, fuel to cold people, or houses to the homeless. |
| J. K. Galbraith |
I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning. |
| John Barrymore |
Sex is good, but not as good as fresh, sweet corn. |
| Garrison Keillor |
Food Tip |
There is no such thing as a little garlic. |
| A. Baer |
Bring water, butter, salt, and pepper to a boil in a saucepan. Add
flour quickly, all at once, beating with a wooden spoon until mixture
forms a ball that leaves sides of pan. Remove from heat. Add eggs to
flour mixture, one at a time, beating well after each addition
(mixture will separate as each egg is added to it). Set aside 2
tablespoons diced Cheddar cheese; stir remaining cheese into flour
mixture. Drop dough by rounded tablespoonfuls (about 11) onto a
greased baking sheet to form an 8" ring, leaving a 2-1/2 to 3-inch
diameter hole in center. Sprinkle reserved cheese over top. Bake at
425 degrees for 50 to 55 minutes or until puffy and golden brown.
Serve hot.
Serves: 8
Cheesy Popover Ring Recipe brought to you by Recipes To-Go