Cheesy Popovers Recipe

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Cheesy Popovers Ingredients

2 eggs, beaten
1 cup milk
3/4 tsp salt
1/2 tsp thyme, crushed
1/4 tsp sage, crushed
1/2 tsp basil, crushed
1 cup unbleached flour
1/2 cup grated cheddar cheese

A Recipe for
Cheesy Popovers

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Cheesy Popovers Recipe
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Cheesy Popovers

Food Tip
To reduce ground beef fat, put the cooked ground beef in a strainer and rinse briefly with boiling hot water. Drain well and continue with your recipe.

Cheesy Popovers Directions

Combine seasonings with milk and eggs; add flour and cheese; mix
until just blended. Pour into well-oiled muffin tins, filling 2/3
full. Do not preheat oven. Place muffin tin in oven, and heat to 450
degrees. Bake 30 minutes, no peeking. Remove from oven; turn off
heat. Pierce popovers on 4 sides at right angles. Return to oven (do
NOT turn on heat). Allow popovers to dry in oven about 10 minutes.
Serve immediately.

Serves: 12

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Cheesy Popovers Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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