Cherry Muffins Recipe




Cherry Muffins Ingredients

3 1/3 cup unbleached flour
1 tbsp baking powder plus
1 tsp baking powder
1 tsp salt
1/4 cup sugar
1 large egg, beaten
2/3 cup tart cherries, well drained
2 tsp almond extract
1 3/4 cup milk
1/3 cup vegetable oil
1/3 cup nuts, chopped (optional)

A Recipe for
Cherry Muffins

 

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This is a recipe for Cherry Muffins from the recipe cookbook of Recipes-to-go (Bread)


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Cherry Muffins

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Cherry Muffins Directions

Here is a scratch muffin recipe that is as good as homemade blueberry
muffins.

Yield: 24 muffins

Combine the flour, baking powder, salt, and sugar in a large mixing
bowl. In another bowl, combine the eggs, milk, almond extract, and
vegetable oil blending well. Add to the dry ingredients and mix only
to blend, if using an elelctric mixer, use low speed, about 30
seconds. Batter will still be lumpy. Gently fold in the drained
cherries and chopped nuts. Spoon into well greased muffin tins
filling each about 2/3 full, handling the batter as little as
possible. Bake at 400 degrees F. for 25 minutes or until done.

From A Booklet From The National Red Cherry Institute

Serves: 6

 

 

 

 

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Cherry Muffins Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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