3 1/3 cup unbleached flour
1 tbsp baking powder plus
1 tsp baking powder
1 tsp salt
1/4 cup sugar
1 large egg, beaten
2/3 cup tart cherries, well drained
2 tsp almond extract
1 3/4 cup milk
1/3 cup vegetable oil
1/3 cup nuts, chopped (optional)
A Recipe for
Cherry Muffins
Anybody who believes that the way to a man's heart is through his stomach flunked geography. |
| Robert Byrne |
Sex is good, but not as good as fresh, sweet corn. |
| Garrison Keillor |
My wife dresses to kill. She cooks the same way. |
| Henry Youngman |
This Recipe for Cherry Muffins is one of thousands in the Recipes-to-go Bread Cookbook.
Eat drink and be merry, for tomorrow they may make it illegal. |
| Anonymous |
If you enjoy this Cherry Muffins Recipe - you should enjoy the recipe collections you can find on the websites below:
It is not necessary to advertise food to hungry people, fuel to cold people, or houses to the homeless. |
| J. K. Galbraith |
Part of the secret of success in life is to eat what you like and let the food fight it out inside. |
| Mark Twain |
This is a recipe for Cherry Muffins from the recipe cookbook of Recipes-to-go (Bread)
I bake all the time, but I don't like to eat the cookies when they're done. I just like the dough. |
| Sharon Stone |
We are all dietetic sinners; only a small percent of what we eat nourishes us; the balance goes to waste and loss of energy. |
| William Osler |
Chemicals, n: Noxious substances from which modern foods are made. |
| Author Unknown |
All sorrows are less with bread. |
| Miguel de Cervantes, Don Quixote |
I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning. |
| John Barrymore |
I do not like broccoli. And I haven't liked it since I was a little kid and my mother made me eat it. And I'm President of the United States and I'm not going to eat any more broccoli. |
| George Bush , U.S. president, 1990 |
Here is a scratch muffin recipe that is as good as homemade blueberry
muffins.
Yield: 24 muffins
Combine the flour, baking powder, salt, and sugar in a large mixing
bowl. In another bowl, combine the eggs, milk, almond extract, and
vegetable oil blending well. Add to the dry ingredients and mix only
to blend, if using an elelctric mixer, use low speed, about 30
seconds. Batter will still be lumpy. Gently fold in the drained
cherries and chopped nuts. Spoon into well greased muffin tins
filling each about 2/3 full, handling the batter as little as
possible. Bake at 400 degrees F. for 25 minutes or until done.
From A Booklet From The National Red Cherry Institute
Serves: 6
Cherry Muffins Recipe brought to you by Recipes To-Go