Cherry-Oatmeal Muffins Recipe

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Cherry-Oatmeal Muffins Ingredients

2 1/4 cup flour, all-purpose
4 1/2 oz quick oats
2 tbsp orange peel, grated
1 tbsp baking powder
1 lb + 2 oz pitted sour cherries
1 . canned, drained
3/4 cup frozen orange juice
1 . concentrate, thawed
1/4 cup vegetable oil
1 large egg, lightly beaten
2 tsp vanilla extract
2 tsp brown sugar, packed

A Recipe for
Cherry-Oatmeal Muffins

“In America we eat, collectively, with a glum urge for food to fill us. We are ignorant of flavour. We are as a nation taste-blind.”
a nation taste-blind.” M.F.K. Fisher

Food Tip
To peel garlic cloves quickly, microwave them first for 10 seconds. They will then pop out of their skins easily.

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This is a recipe for Cherry-Oatmeal Muffins from the recipe cookbook of Recipes-to-go (Bread)

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“Happy and successful cooking doesn't rely only on know-how; it comes from the heart, makes great demands on the palate and needs enthusiasm and a deep love of food to bring it to life.”
Georges Blanc, Ma Cuisine des Saisons

Food Tip
Test cornstarch for freshness by mixing one teaspoon of vinegar with one teaspoon of cornstarch. The mixture will bubble if the cornstarch is fresh.

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Cherry-Oatmeal Muffins

Herb Tip
Using Rosemary:
The leaves of the rosemary plant are available in both fresh and dried varieties and the stems make easy skewers that add a ton of flavor to shish-ka-bobs. Rosemary is an excellent herb to be used with beef, lamb, fish, poultry, stuffings, fruit cups, vegetables and marinades. Rosemary carries a very bold, piney and perfumy flavor so remember: A little goes a long way.

Cherry-Oatmeal Muffins Directions

1. Preheat oven to 400øF. Spray twelve 2 3/4" muffin cups with
nonstick cooking spray.

2. In large bowl, with fork, combine flour, oats, peel and baking
powder. Add cherries and toss. In small bowl, combine 1 cup water,
the juice, oil, egg and vanilla. Add liquid ingredients to dry; mix
with a fork until just combined. Do not overmix.

3. Spoon batter evenly into prepared cups; sprinkle tops evenly with
sugar. Bake 12 - 15 minutes, or until toothpick inserted in center
comes out clean. Remove from pan; place on rack to cool.

Each serving provides: 1 FA, 1 1/2 B, 1 FR, 10 C. Per serving: 228
cal, 6g pro, 6g fat, 38g car, 117mg sod,
18 mg chol.

Night Before: Bake muffins. Refrigerate or freeze in sealable
plastic bags.

Serves: 12

Cherry-Oatmeal Muffins Recipe brought to you by Recipes To-Go

Cherry-Oatmeal Muffins Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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