Chevre Crackers Recipe

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Chevre Crackers Ingredients

1/2 cup unsalted butter, room temp
4 oz goat cheese, room temp
2 tbsp freshly grated parmesan
1 cup all-purpose flour
1/2 tsp salt
1 pinch cayenne pepper

A Recipe for
Chevre Crackers

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Although conventinal advice has been to use plastic cutting boards instead of wooden ones, there is an opinion that wooden surfaces may actually be better at preventing bacterial growth than plastic surfaces, which seem to harbor them. Whether you choose wood or plastic, use separate boards for raw and cooked foods, and make sure to clean and sterilize after each use. To sanitize cutting boards, wash with warm, soapy water, and then wash again with a solution of 2 to 3 teaspoons of household bleach in one quart of warm water. Rinse with plain hot water

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This is a recipe for Chevre Crackers from the recipe cookbook of Recipes-to-go (Bread)

Food Tip
Find lean cuts of beef by looking for the words "round", "loin", "extra lean" or "the leanest" in the name. Cuts like top round, tenderloin or sirloin will be lean and healthy.

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Chevre Crackers

Cooking Rule... If at first you don't succeed, order pizza.
Anonymous

Chevre Crackers Directions

Preheat oven to 375 deg. Blend butter and both cheeses in processor
until smooth. Add remaining ingredients. Process until just blended
using on/off turns. Transfer mixture to pastry bag fitted with medium
star tip (no. 4). Pipe in 2-inch-long strips on ungreased baking
sheet. Bake until edges begin to brown, about 8 minutes. Cool on
rack. Store in airtight container.

(The Fergusons) (C) 1987 Bon Appetit Publishing Corp. Compliments of
Fred Peters

Serves: 36

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Chevre Crackers Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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