Chevre Crackers Recipe




Chevre Crackers Ingredients

1/2 cup unsalted butter, room temp
4 oz goat cheese, room temp
2 tbsp freshly grated parmesan
1 cup all-purpose flour
1/2 tsp salt
1 pinch cayenne pepper

A Recipe for
Chevre Crackers

 

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This is a recipe for Chevre Crackers from the recipe cookbook of Recipes-to-go (Bread)


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Chevre Crackers

Part of the secret of a success in life is to eat what you like and let the food fight it out inside.

Mark Twain (1835 - 1910)






Chevre Crackers Directions

Preheat oven to 375 deg. Blend butter and both cheeses in processor
until smooth. Add remaining ingredients. Process until just blended
using on/off turns. Transfer mixture to pastry bag fitted with medium
star tip (no. 4). Pipe in 2-inch-long strips on ungreased baking
sheet. Bake until edges begin to brown, about 8 minutes. Cool on
rack. Store in airtight container.

(The Fergusons) (C) 1987 Bon Appetit Publishing Corp. Compliments of
Fred Peters

Serves: 36

 

 

 

 

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Chevre Crackers Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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