1 qt sweet milk
1 tbsp melted butter
1 pt white cornmeal
1/2 tsp salt
3 eggs, separated
A Recipe for
Cheyenne Batter Bread
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This Recipe for Cheyenne Batter Bread is one of thousands in the Recipes-to-go Bread Cookbook.
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This is a recipe for Cheyenne Batter Bread from the recipe cookbook of Recipes-to-go (Bread)
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Bring milk to a full boil; stir in cornmeal slowly. Cool. Add
well-beaten egg yolks, melted butter and salt. Add stiffly beaten egg
whites. Bake in moderate oven - 375 until done.
Serves: 6
Cheyenne Batter Bread Recipe brought to you by Recipes To-Go