Chick Pea Loaf Recipe




Chick Pea Loaf Ingredients

3 cup chick peas
2 tbsp vegetable oil
2 each garlic cloves, minced
1 large onion, chopped
2 each celery stalks, chopped
2 each carrots, finely chopped
1/4 cup tamari
1 tsp cumin powder
1 each salt to taste
1/4 tsp turmeric
3 tbsp tahini

A Recipe for
Chick Pea Loaf

 

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Food Tip
To peel garlic cloves quickly, microwave them first for 10 seconds. They will then pop out of their skins easily.




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Chick Pea Loaf

Nobody seems more obsessed by diet than our anti-materialistic, otherworldly, New Age spiritual types. But if the material world is merely illusion, an honest guru should be as content with Budweiser and bratwurst as with raw carrot juice, tofu and seaweed slime.

Edward Abbey






Chick Pea Loaf Directions

Place soaked chick peas in a pot & cook for 50 minutes to 1 hour, till
soft. Drain, save the stock & mash well.

Heat ol in large skillet & saute garlic & onions for 5 minutes. Add
celery, carrot, tamari, 2 tsp parsley, cumin, salt & turmeric. Saute
till vegetables are tender. Add to the mashed chick peas & mix well.
Add the tahini & mix well.

Place in a large baking pan or two small loaf pans & bake at 375F for
45 minutes.

Serve with a salad &/or vegetables on the side.

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Serves: 6

 

 

 

 

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Chick Pea Loaf Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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