Chick Pea Loaf Recipe

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Chick Pea Loaf Ingredients

3 cup chick peas
2 tbsp vegetable oil
2 each garlic cloves, minced
1 large onion, chopped
2 each celery stalks, chopped
2 each carrots, finely chopped
1/4 cup tamari
1 tsp cumin powder
1 each salt to taste
1/4 tsp turmeric
3 tbsp tahini

A Recipe for
Chick Pea Loaf

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Chick Pea Loaf Recipe
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Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.

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I've been on a constant diet for the last two decades. I've lost a total of 789 pounds. By all accounts, I should be hanging from a charm bracelet."
Erma Bombeck

Chick Pea Loaf

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Chick Pea Loaf Directions

Place soaked chick peas in a pot & cook for 50 minutes to 1 hour, till
soft. Drain, save the stock & mash well.

Heat ol in large skillet & saute garlic & onions for 5 minutes. Add
celery, carrot, tamari, 2 tsp parsley, cumin, salt & turmeric. Saute
till vegetables are tender. Add to the mashed chick peas & mix well.
Add the tahini & mix well.

Place in a large baking pan or two small loaf pans & bake at 375F for
45 minutes.

Serve with a salad &/or vegetables on the side.

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Serves: 6

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Chick Pea Loaf Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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