3 cup chick peas
2 tbsp vegetable oil
2 each garlic cloves, minced
1 large onion, chopped
2 each celery stalks, chopped
2 each carrots, finely chopped
1/4 cup tamari
1 tsp cumin powder
1 each salt to taste
1/4 tsp turmeric
3 tbsp tahini
A Recipe for
Chick Pea Loaf
All happiness depends on a leisurely breakfast. |
| John Gunther |
There's too much blood in my caffeine system. |
| Seen on a bumper sticker |
Bread deals with living things, with giving life, with growth, with the seed, the grain that nurtures. It is not coincidence that we say bread is the staff of life. |
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This Recipe for Chick Pea Loaf is one of thousands in the Recipes-to-go Bread Cookbook.
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sing Sage: |
I've been on a constant diet for the last two decades. I've lost a total of 789 pounds. By all accounts, I should be hanging from a charm bracelet." |
| Erma Bombeck |
This is a recipe for Chick Pea Loaf from the recipe cookbook of Recipes-to-go (Bread)
“Food for all is a necessity. Food should not be a merchandise, to be bought and sold as jewels are bought and sold by those who have the money to buy. Food is a human necessity, like water and air, it should be available.” |
| Pearl Buck (1892-1973) American Nobel Prize winning author. |
What do snowmen eat for breakfast? Snowflakes. |
| Unknown |
Vengeance is a dish that can be eaten colld. |
| James Payn In Market Overt (1895) |
I told my doctor I get very tired when I go on a diet, so he gave me pep pills. Know what happened? I ate faster. |
| Joe E. Lewis |
I've been on a constant diet for the last two decades. I've lost a total of 789 pounds. By all accounts, I should be hanging from a charm bracelet." |
| Erma Bombeck |
“Food without wine is a corpse; wine without food is a ghost; united and well matched they are as body and soul, living partners.” |
| Andre Simon (1877-1970) |
Place soaked chick peas in a pot & cook for 50 minutes to 1 hour, till
soft. Drain, save the stock & mash well.
Heat ol in large skillet & saute garlic & onions for 5 minutes. Add
celery, carrot, tamari, 2 tsp parsley, cumin, salt & turmeric. Saute
till vegetables are tender. Add to the mashed chick peas & mix well.
Add the tahini & mix well.
Place in a large baking pan or two small loaf pans & bake at 375F for
45 minutes.
Serve with a salad &/or vegetables on the side.
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Serves: 6
Chick Pea Loaf Recipe brought to you by Recipes To-Go