3 cup chick peas
2 tbsp vegetable oil
2 each garlic cloves, minced
1 large onion, chopped
2 each celery stalks, chopped
2 each carrots, finely chopped
1/4 cup tamari
1 tsp cumin powder
1 each salt to taste
1/4 tsp turmeric
3 tbsp tahini
A Recipe for
Chick Pea Loaf
"Public and private food in America has become eatable, here and there extremely good. Only the fried potatoes go unchanged, as deadly as before." |
| Luigi Barzini, 'O America' (1977) |
How can you govern a country which has 246 varieties of cheese? |
| Charles De Gaulle |
The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not. |
| Mark Twain |
This Recipe for Chick Pea Loaf is one of thousands in the Recipes-to-go Bread Cookbook.
I don't even butter my bread; I consider that cooking. |
| Katherine Cebrian |
If you enjoy this Chick Pea Loaf Recipe - you should enjoy the recipe collections you can find on the websites below:
Food Tip |
Those who forget the pasta are condemned to reheat it. |
| Author Unknown |
This is a recipe for Chick Pea Loaf from the recipe cookbook of Recipes-to-go (Bread)
The spirit cannot endure the body when overfed, but, if underfed, the body cannot endure the spirit. |
| St Frances de Sales |
When the waitress puts the dinner on the table the old men look at the dinner. The young men look at the waitress |
| Gelett Burgess, 'Look Eleven Years Younger' (1937). |
When the waitress puts the dinner on the table the old men look at the dinner. The young men look at the waitress |
| Gelett Burgess, 'Look Eleven Years Younger' (1937). |
Nothing will benefit human health and increase the chances for survival of life on Earth as much as the evolution to a vegetarian diet. |
| Albert Einstein (1879-1955) |
Never eat more than you can lift. |
| Miss Piggy |
Food Tip |
Place soaked chick peas in a pot & cook for 50 minutes to 1 hour, till
soft. Drain, save the stock & mash well.
Heat ol in large skillet & saute garlic & onions for 5 minutes. Add
celery, carrot, tamari, 2 tsp parsley, cumin, salt & turmeric. Saute
till vegetables are tender. Add to the mashed chick peas & mix well.
Add the tahini & mix well.
Place in a large baking pan or two small loaf pans & bake at 375F for
45 minutes.
Serve with a salad &/or vegetables on the side.
"The Cookbook For People Who Love Animals"
Serves: 6
Chick Pea Loaf Recipe brought to you by Recipes To-Go