1 cup butter, softened
1/2 cup fine granulated sugar
1 3/4 cup all-purpose flour
1/4 cup rice flour
1 package semi-sweet chocolate chips
A Recipe for
Chipits Polka Dot Shortbread
Dyspepsia is the remorse of a guilty stomach. |
| A. Kerr |
I'm like old wine. They don't bring me out very often, but I'm well preserved. |
| Rose Kennedy, (1890-1995) family matriarch, on her 100th birthday, 1991 |
Avoid fruit and nuts. You are what you eat. |
| Jim Davis |
This Recipe for Chipits Polka Dot Shortbread is one of thousands in the Recipes-to-go Bread Cookbook.
Never eat more than you can lift. |
| Miss Piggy |
If you enjoy this Chipits Polka Dot Shortbread Recipe - you should enjoy the recipe collections you can find on the websites below:
The second day of a diet is always easier than the first. By the second day you're off it. |
| Jackie Gleason |
I'm like old wine. They don't bring me out very often, but I'm well preserved. |
| Rose Kennedy, (1890-1995) family matriarch, on her 100th birthday, 1991 |
This is a recipe for Chipits Polka Dot Shortbread from the recipe cookbook of Recipes-to-go (Bread)
Food Tip |
No man is lonely while eating spaghetti--it requires so much attention. |
| Anonymous |
"Cuisine is both an art and a science: it is an art when it strives to bring about the realization of the true and the beautiful, called le bon (the good) in the order of culinary ideas. As a science, it respects chemistry, physics and natural history. Its axioms are called aphorisms, its theorems recipes, and its philosophy gastronomy." |
| Ginette Olivesi-Lorenzias |
"A man accustomed to American food and American domestic cookery would not starve to death suddenly in Europe, but I think he would gradually waste away, and eventually die." |
| 'A Tramp Abroad', Mark Twain (Samuel Langhorne Clemens) (1835-1910) |
Avoid fruit and nuts. You are what you eat. |
| Jim Davis |
My favorite animal is steak. |
| Fran Lebowitz |
Cream butter and sugar using electric mixer until light and fluffy.
Stir in remaining ingredients. Spread into bottom of 13x9-inch
ungreased pan. Bake at 275F (140C) for 45 minutes or until lightly
golden around edges. Cut into bars. Cool.
Source: Chipits ad, Chatelaine magazine, December 1993, page 119
Serves: 64
Chipits Polka Dot Shortbread Recipe brought to you by Recipes To-Go