Chipits Polka Dot Shortbread Recipe




Chipits Polka Dot Shortbread Ingredients

1 cup butter, softened
1/2 cup fine granulated sugar
1 3/4 cup all-purpose flour
1/4 cup rice flour
1 package semi-sweet chocolate chips

A Recipe for
Chipits Polka Dot Shortbread

 

There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will.

Robert Frost



When one has tasted watermelon he knows what the angels eat.

Mark Twain



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Chocolate is a perfect food, as wholesome as it is delicious, a beneficent restorer of exhausted power. it is the best friend of those engaged in literary pursuits.

Baron Justus von Liebig (1803-1873) German chemist


This Recipe for Chipits Polka Dot Shortbread is one of thousands in the Recipes-to-go Bread Cookbook.


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Food Tip
Although conventinal advice has been to use plastic cutting boards instead of wooden ones, there is an opinion that wooden surfaces may actually be better at preventing bacterial growth than plastic surfaces, which seem to harbor them. Whether you choose wood or plastic, use separate boards for raw and cooked foods, and make sure to clean and sterilize after each use. To sanitize cutting boards, wash with warm, soapy water, and then wash again with a solution of 2 to 3 teaspoons of household bleach in one quart of warm water. Rinse with plain hot water




Food Tip
To get rid of the smell of garlic from your hands rub a tablespoon of salt mixed with a little water and rub for a few seconds then rinse under cold water.


This is a recipe for Chipits Polka Dot Shortbread from the recipe cookbook of Recipes-to-go (Bread)


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Chipits Polka Dot Shortbread recipe - a tasty recipe for you to add to your collection!

“In America we eat, collectively, with a glum urge for food to fill us. We are ignorant of flavour. We are as a nation taste-blind.”

a nation taste-blind.” M.F.K. Fisher



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Food Tip
Keep the hot foods hot and the cold foods cold. Use chafing dishes or other heated servers which keep already hot foods at a temperature of at least 140F. Do not leave high-risk foods out for longer than 2 hours. Make sure to stir the food frequently if the heating source does not cover the entire bottom of the dish. Cold foods should be set on ice. Never mix fresh food with foods that have already been out for serving.




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A nickel will get you on the subway, but garlic will get you a seat.

Old New York Proverb



Chipits Polka Dot Shortbread

“Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon.”

Doug Larson






Chipits Polka Dot Shortbread Directions

Cream butter and sugar using electric mixer until light and fluffy.
Stir in remaining ingredients. Spread into bottom of 13x9-inch
ungreased pan. Bake at 275F (140C) for 45 minutes or until lightly
golden around edges. Cut into bars. Cool.

Source: Chipits ad, Chatelaine magazine, December 1993, page 119

Serves: 64

 

 

 

 

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Chipits Polka Dot Shortbread Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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