Chipits Polka Dot Shortbread Recipe




Chipits Polka Dot Shortbread Ingredients

1 cup butter, softened
1/2 cup fine granulated sugar
1 3/4 cup all-purpose flour
1/4 cup rice flour
1 package semi-sweet chocolate chips

A Recipe for
Chipits Polka Dot Shortbread

 

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This Recipe for Chipits Polka Dot Shortbread is one of thousands in the Recipes-to-go Bread Cookbook.


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I'm like old wine. They don't bring me out very often, but I'm well preserved.

Rose Kennedy, (1890-1995) family matriarch, on her 100th birthday, 1991


This is a recipe for Chipits Polka Dot Shortbread from the recipe cookbook of Recipes-to-go (Bread)


Food Tip
Cook beef in nonstick pans. If needed, use cooking sprays instead of oil or butter.




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Avoid fruit and nuts. You are what you eat.

Jim Davis



Chipits Polka Dot Shortbread

My favorite animal is steak.

Fran Lebowitz






Chipits Polka Dot Shortbread Directions

Cream butter and sugar using electric mixer until light and fluffy.
Stir in remaining ingredients. Spread into bottom of 13x9-inch
ungreased pan. Bake at 275F (140C) for 45 minutes or until lightly
golden around edges. Cut into bars. Cool.

Source: Chipits ad, Chatelaine magazine, December 1993, page 119

Serves: 64

 

 

 

 

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Chipits Polka Dot Shortbread Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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