Chipotle Cornbread Recipe




Chipotle Cornbread Ingredients

1 cup coarsely ground yellow
1 cornmeal
1 cup all-purpose flour
1 tsp sugar
1 tsp salt
1 1/2 tsp baking powder
2 egg whites, lightly beaten
1/2 cup buttermilk
1/2 cup soy milk
6 tbsp apple sauce
4 canned chipotles, pureed
1 each pam

A Recipe for
Chipotle Cornbread

 

Food Tip
It's easy to create tasty sauces for beef roasts. Simply add stock or broth into pan juices and thicken by boiling rapidly for a few minutes. Season with herbs and a touch of wine.




Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon.

Doug Larson



This Chipotle Cornbread recipe is one of many in our Bread Category.






Food Tip
To get rid of the smell of garlic from your hands rub a tablespoon of salt mixed with a little water and rub for a few seconds then rinse under cold water.


This Recipe for Chipotle Cornbread is one of thousands in the Recipes-to-go Bread Cookbook.


“This root [the potato], no matter how much you prepare it, is tasteless and floury. It cannot pass for an agreeable food, but it supplies a food sufficiently abundant and sufficiently healthy for men who ask only to sustain themselves. The potato is criticised with reason for being windy, but what matters windiness for the vigorous organisims of peasants and labourers?”

Denis Diderot (1713-1784) L'Encyclopedie (1751-1772)


  1. Chipotle Cornbread Recipe
  2. Bread Recipes
  3. Free Receipes for you to enjoy!

If you enjoy this Chipotle Cornbread Recipe - you should enjoy the recipe collections you can find on the websites below:

Veggie Recipes

Weight loss (DMOZ)

Special Diets (DMOZ) 





Food Tip
Most food borne pathogens thrive at room temperature or in warm water. Use your refrigerator to thaw foods by moving them from the freezer to the refrigerator one or two days before you plan to cook them. An alternative method for thawing is the microwave oven. However, if thawing is done in the microwave oven, the thawed food must be cooked immediately afterward.




"Americans, more than any other culture on earth, are cookbook cooks; we learn to make our meals not from any oral tradition, but from a text. The just-wed cook brings to the new household no carefully copied collection of the family's cherished recipes, but a spanking new edition of ‘Fannie Farmer’ or ‘The Joy of Cooking’."

John Thorne, American food writer


This is a recipe for Chipotle Cornbread from the recipe cookbook of Recipes-to-go (Bread)


Herb Tip
Using Rosemary:
The leaves of the rosemary plant are available in both fresh and dried varieties and the stems make easy skewers that add a ton of flavor to shish-ka-bobs. Rosemary is an excellent herb to be used with beef, lamb, fish, poultry, stuffings, fruit cups, vegetables and marinades. Rosemary carries a very bold, piney and perfumy flavor so remember: A little goes a long way.




Chipotle Cornbread recipe - a tasty recipe for you to add to your collection!

No man in the world has more courage than the man who can stop after eating one peanut.

Channing Pollock



If you like this Chipotle Cornbread recipe please let us know.


Food Tip
Roast, bake, grill, braise, broil or stir-fry more often. Fry less often.




If only it was as easy to banish hunger by rubbing the belly as it is to masturbate.

Diogenes the Cynic



If you find any errors in this Chipotle Cornbread recipe please inform us and we will amend the Chipotle Cornbread recipe immediately


Food Tip
Most food borne pathogens thrive at room temperature or in warm water. Use your refrigerator to thaw foods by moving them from the freezer to the refrigerator one or two days before you plan to cook them. An alternative method for thawing is the microwave oven. However, if thawing is done in the microwave oven, the thawed food must be cooked immediately afterward.




Chipotle Cornbread

All sorrows are less with bread.

Miguel de Cervantes, Don Quixote






Chipotle Cornbread Directions

1. Preheat oven to 450 degrees F and prehead two 6-inch cast iron
skillets in the oven for 20 minutes. * This was the originally
recipe, but I used one 8-inch pie pan.

2. In a mixing bowl, combine the cornmeal, flour, sugar, salt and
baking powder. Fold in the egg, buttermilk, milk, apple sauce, and
pureed chipotles

3. Put non-stick stuff on pans and immediately pour in the batter,
approximately three-fourths of the way up. Bake for 25 minutes, or
until the cornbread is brown around the edges and firm. Cut each
cornbread into 4 wedges.

Source: Adapted from "Bobby Flay's Bold American Food" (p. 167)

Posted by Jessica Shawl - MPG ~ <jshawl@pcocd2.intel.com> to the
Fatfree Digest [Volume 15 Issue 30] Mar 2, 1995.

Individual recipes copyrighted by originator. FATFREE Recipe
collections copyrighted by Michelle Dick 1995. Formatted by Sue Smith,
SueSmith9@aol.com using MMCONV. Archived through kindness of Karen
Mintzias, km@salata.com.

1.80á

Serves: 8

 

 

 

 

Chipotle Cornbread Recipe brought to you by Recipes To-Go


:

 


 

Chipotle Cornbread Recipe from the Recipes-To-go.com Bread Recipe Cookbook

Home >> Bread
Recipes To Go