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A Recipe for
Chippewa Bannock
“Another article of cuisine that offends the bowels of unused Britons is garlic. Not uncommonly in southern climes an egg with a shell on is the only procurable animal food without garlic in it. Flatulence and looseness are the frequent results.” |
| Dr. T. K. Chambers, A Manuel of Diet In Health and Disease (1875) |
It's so beautifully arranged on the plate - you know someone's fingers have been all over it. |
| Julia Childs |
Those who forget the pasta are condemned to reheat it. |
| Author Unknown |
This Recipe for Chippewa Bannock is one of thousands in the Recipes-to-go Bread Cookbook.
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Shipping is a terrible thing to do to vegetables. They probably get jet-lagged, just like people. |
| Elizabeth Berry |
Old people shouldn't eat health foods. They need all the preservatives they can get. |
| Robert Orben |
This is a recipe for Chippewa Bannock from the recipe cookbook of Recipes-to-go (Bread)
Since Eve ate the apple, much depends on dinner. |
| Lord Byron |
All sorrows are less with bread. |
| Miguel de Cervantes, Don Quixote |
There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will. |
| Robert Frost |
Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon. |
| Doug Larson |
Cooking Rule... If at first you don't succeed, order pizza. |
| Anonymous |
There's too much blood in my caffeine system. |
| Seen on a bumper sticker |
1 1/2 cups cornmeal 1/2 cup water 4 tbls. hazelnut oil, melted
butter or bacon drippings 4 tbls. maple syrup or honey 1/2 tsp. salt
3 to 4 tbls.cooking oil for frying
In a mixing bowl, combine cornmeal, water, hazelnut oil, syrup and
salt. In a large skillet, heat 2 tbls. oil over medium-high heat.
Drop batter by tablespoonfuls into hot oil. Flatten with spatula and
fry cakes until crisp and browned on both sides. Add more oil as
needed. Serves 4 to 6.
Serves: 6
Chippewa Bannock Recipe brought to you by Recipes To-Go