Cho-Chang Sauce Ala The Dumpling Cookbook Recipe




Cho-Chang Sauce Ala The Dumpling Cookbook Ingredients

1/3 cup soy sauce
2 tbsp white vinegar, (rice vinegar f
1 possible)
1/2 tsp sugar
2 scallions, finely chopped
1 clove garlic, minced or put
1 through a garlic press
2 tbsp peanuts, chopped (optional)

A Recipe for
Cho-Chang Sauce Ala The Dumpling Cookbook

 

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Recipe: A series of step-by-step instructions for preparing ingredients you forgot to buy, in utensils you don't own, to make a dish the dog wouldn't eat.

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Recipe: A series of step-by-step instructions for preparing ingredients you forgot to buy, in utensils you don't own, to make a dish the dog wouldn't eat.

Author Unknown



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Cho-Chang Sauce Ala The Dumpling Cookbook

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Cho-Chang Sauce Ala The Dumpling Cookbook Directions

Mix all ingredients together in a bowl.

Maria Polushkin; The Dumpling Cookbook Typos by Brenda Adams
<adamsfmle@sprintmail.com> Posted to MC-Recipe Digest V1 #1

Recipe by: Maria Polushkin, The Dumpling Cookbook

From: Brenda Adams <adamsfmle@sprintmail.com>

Date: Tue, 03 Dec 1996 19:55:13 -0800

Serves: 1

 

 

 

 

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Cho-Chang Sauce Ala The Dumpling Cookbook Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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