Cho-Chang Sauce Ala The Dumpling Cookbook Recipe




Cho-Chang Sauce Ala The Dumpling Cookbook Ingredients

1/3 cup soy sauce
2 tbsp white vinegar, (rice vinegar f
1 possible)
1/2 tsp sugar
2 scallions, finely chopped
1 clove garlic, minced or put
1 through a garlic press
2 tbsp peanuts, chopped (optional)

A Recipe for
Cho-Chang Sauce Ala The Dumpling Cookbook

 

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This Cho-Chang Sauce Ala The Dumpling Cookbook recipe is one of many in our Bread Category.






Cooking is like love. It should be entered into with abandon or not at all.

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This Recipe for Cho-Chang Sauce Ala The Dumpling Cookbook is one of thousands in the Recipes-to-go Bread Cookbook.


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Food Tip
To get rid of the smell of garlic from your hands rub a tablespoon of salt mixed with a little water and rub for a few seconds then rinse under cold water.




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Cho-Chang Sauce Ala The Dumpling Cookbook recipe - a tasty recipe for you to add to your collection!

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Cho-Chang Sauce Ala The Dumpling Cookbook

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Cho-Chang Sauce Ala The Dumpling Cookbook Directions

Mix all ingredients together in a bowl.

Maria Polushkin; The Dumpling Cookbook Typos by Brenda Adams
<adamsfmle@sprintmail.com> Posted to MC-Recipe Digest V1 #1

Recipe by: Maria Polushkin, The Dumpling Cookbook

From: Brenda Adams <adamsfmle@sprintmail.com>

Date: Tue, 03 Dec 1996 19:55:13 -0800

Serves: 1

 

 

 

 

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