Christmas Day Muffins Recipe

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Christmas Day Muffins Ingredients

1 1/2 cup milk
6 tbsp golden syrup
1 oz butter
1 1/2 cup mixed fruit
1 tsp mixed spice
1/2 tsp cinnamon
1/4 tsp salt
1/4 cup raw sugar
2 cup baking bran flakes
2 tsp baking soda
1 red & green glace cherries
1 icing sugar

A Recipe for
Christmas Day Muffins

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When a recipe calls for oil, use a smaller amount of a more flavorful oil, such as olive, sesame or chili oil. Use a combination of flavored oils, herbs or beef stock to season beef, vegetables, sauces, stir-fried and sauteed dishes

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This is a recipe for Christmas Day Muffins from the recipe cookbook of Recipes-to-go (Bread)

Herb Tip
Using Marjoram:
Only the leaves of the marjoram plant are used and are available both fresh and dried. Very similar to oregano, marjoram carries a sweeter, milder flavor. Marjoram makes a great addition to almost any meat or vegetable dish.

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Christmas Day Muffins

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Christmas Day Muffins Directions

Reheat oven to 375oF & prepare muffin pans. Put the first 4
ingredients into a saucepan & heat gently until butter has melted.
While mixture is heating, sift the flour, spice, cinnamon & salt into
a large bowl, stir in the bran & sugar. Lightly beat the eggs. Add
the baking soda to the melted ingredients, then pour this & the eggs
into the flour mixture. Quickly & lightly stir until just mixed.
Spoon mixture into paper Christmas muffin cups or pans. Place a
cherry on top of each. Bake for about 15 mins or until muffin springs
back when lightly touched. Dust with icing sugar if wished and serve
warm. Makes 12.

Serves: 12

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Christmas Day Muffins Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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