1 cup unsalted matzoh
1 tsp salt, scant
3 tsp salt, for cooking water
3 pinches ground ginger
2 pinches ground nutmeg
1 pinch ground allspice
1 tiny pinch cinnamon
4 eggs
4 tsp schmaltz
1 (rendered chicken fat
1 or melted clarified butter)
1 warmed to liquify
A Recipe for
Chuck's Favorite Chewy Matzoh Balls
This special feeling towards fruit, its glory and abundance, is I would say universal.... We respond to strawberry fields or cherry orchards with a delight that a cabbage patch or even an elegant vegetable garden cannot provoke. |
| Jane Grigson |
No man in the world has more courage than the man who can stop after eating one peanut. |
| Channing Pollack |
What's the difference between a boyfriend and a husband? About 30 pounds. |
| Cindy Garner |
This Recipe for Chuck's Favorite Chewy Matzoh Balls is one of thousands in the Recipes-to-go Bread Cookbook.
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Rice is born in water and must die in wine. |
| Italian Proverb |
Never eat more than you can lift. |
| Miss Piggy |
This is a recipe for Chuck's Favorite Chewy Matzoh Balls from the recipe cookbook of Recipes-to-go (Bread)
“This root [the potato], no matter how much you prepare it, is tasteless and floury. It cannot pass for an agreeable food, but it supplies a food sufficiently abundant and sufficiently healthy for men who ask only to sustain themselves. The potato is criticised with reason for being windy, but what matters windiness for the vigorous organisims of peasants and labourers?” |
| Denis Diderot (1713-1784) L'Encyclopedie (1751-1772) |
I have a great diet. You're allowed to eat anything you want, but you must eat it with naked fat people. |
| Ed Bluestone |
C is for cookie, it's good enough for me; oh cookie cookie cookie starts with C. |
| Cookie Monster , character on "Sesame Street," U.S. children's television program |
Food Tip |
The trouble with eating Italian food is that five or six days later you're hungry again. |
| George Miller |
After eating chocolate you feel godlike, as though you can conquer enemies, lead armies, entice lovers. |
| Emily Luchetti |
: Mix together the matzoh meal, 1 ts salt, ginger, allspice and
cinnamon.
: In a seperate bowl, whisk the eggs just to combime, then
whisk in the liquid fat. Stir this into the dry ingredients, then
add two tb plus 2 ts water (or soup) and combine with a few strokes.
Cover and chill for 20 minutes.
: With a teaspoon scoop up enough to roll between your palms
into a large walnut size ball. Batter will be sticky, have a bowl of
water to wet your hands. Place the dumplings on a baking sheet,
cover with plastic wrap and chill again for 10 minutes.
: In a 5-quart pot bring to a boil 3 quarts of water and 3 ts
salt (or use soup). Place the matzoh balls in the liquid, cover and
partially simmer for 20 minutes. Drain and store in the refrigerator,
in a tightly closed container. Washington Post 3/96 Walt
Serves: 14
Chuck's Favorite Chewy Matzoh Balls Recipe brought to you by Recipes To-Go