Chunky Apple Spice Muffins Recipe

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Chunky Apple Spice Muffins Ingredients

1 cup whole wheat flour
1 cup oat bran
2 tsp baking powder
1/2 tsp allspice
2 tsp cinnamon
1/4 tsp ground cloves
1/4 tsp ginger
1 tsp arrowroot
1/4 cup liquid sweetener
1/2 cup unsweetened applesauce
2 each tart apples, peeled & diced
1/2 cup water
1/2 tsp vanilla extract

A Recipe for
Chunky Apple Spice Muffins

Coffee is a beverage that puts one to sleep when not drank.
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Food Tip
Keep the hot foods hot and the cold foods cold. Use chafing dishes or other heated servers which keep already hot foods at a temperature of at least 140F. Do not leave high-risk foods out for longer than 2 hours. Make sure to stir the food frequently if the heating source does not cover the entire bottom of the dish. Cold foods should be set on ice. Never mix fresh food with foods that have already been out for serving.

This Chunky Apple Spice Muffins recipe is one of many in our Bread Category.

Dessert is probably the most important stage of the meal, since it will be the last thing your guests remember before they pass out all over the table.
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This Recipe for Chunky Apple Spice Muffins is one of thousands in the Recipes-to-go Bread Cookbook.

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Chunky Apple Spice Muffins Recipe
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This is a recipe for Chunky Apple Spice Muffins from the recipe cookbook of Recipes-to-go (Bread)

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Chunky Apple Spice Muffins recipe - a tasty recipe for you to add to your collection!
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Life is uncertain. Eat dessert first.
Ernestine Ulmer

Chunky Apple Spice Muffins

The second day of a diet is always easier than the first. By the second day you're off it.
Jackie Gleason

Chunky Apple Spice Muffins Directions

Preheat the oven 400F.

Mix the dry ingredients and wet ingredients separately. Combine them
and mix thoroughly. Spoon into nonstick muffin tins and bake for
about 25 mins, until golden brown on top. "The McDougall Plan" by
John McDougall Typed by Lisa Greenwood

Serves: 12

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Chunky Apple Spice Muffins Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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