Chunky Apple Spice Muffins Recipe




Chunky Apple Spice Muffins Ingredients

1 cup whole wheat flour
1 cup oat bran
2 tsp baking powder
1/2 tsp allspice
2 tsp cinnamon
1/4 tsp ground cloves
1/4 tsp ginger
1 tsp arrowroot
1/4 cup liquid sweetener
1/2 cup unsweetened applesauce
2 each tart apples, peeled & diced
1/2 cup water
1/2 tsp vanilla extract

A Recipe for
Chunky Apple Spice Muffins

 

Food Tip
Skimming fat from homemade soups and stews is easy. Chill and simply remove the fat layer that rises to the surface.




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This is a recipe for Chunky Apple Spice Muffins from the recipe cookbook of Recipes-to-go (Bread)


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Chunky Apple Spice Muffins

Food Tip
Pack food in a cooler with ice or ice packs. Only pack foods which have been chilled to a temperature below 40 degrees F - do not use the cooler to chill room temperature foods. When finished serving cold foods, promptly return them to the cooler. If you plan to cook meat, poultry or fish on a grill while picnicking, pack carefully to prevent leakage, and take along baby wipes or moistened towelettes to wash up with after handling raw foods. A spray bottle filled with clean water and soap is another alternative - this works well for hands as well as surfaces.







Chunky Apple Spice Muffins Directions

Preheat the oven 400F.

Mix the dry ingredients and wet ingredients separately. Combine them
and mix thoroughly. Spoon into nonstick muffin tins and bake for
about 25 mins, until golden brown on top. "The McDougall Plan" by
John McDougall Typed by Lisa Greenwood

Serves: 12

 

 

 

 

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Chunky Apple Spice Muffins Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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