Cinco De Mayo Bread For Bread Machine Recipe




Cinco De Mayo Bread For Bread Machine Ingredients


REGULAR LOAF

2/3 cup water
2 cup white bread flour
2 tsp sugar
1/2 tsp salt
2 tsp olive oil
2/3 cup corn meal
1/3 cup creamed corn
2 tbsp green chiles, canned/diced
1 tsp jalepenos, canned/diced
1 tsp cilantro, dried
1 1/2 tsp fast rise yeast **or**
2 tsp active dry yeast

LARGE LOAF

1 cup water
3 cup white bread flour
1 tbsp sugar
1 tsp salt
1 tbsp olive oil
1 cup corn meal
1/2 cup creamed corn
1/4 cup green chiles, canned/diced
1/2 tbsp jalepenos, canned/diced
2 tsp cilantro, dried
2 tsp fast rise yeast **or**
3 tsp active dry yeast

A Recipe for
Cinco De Mayo Bread For Bread Machine

 

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Food Tip
To prevent insects from getting into the flour, add a bay leaf to the flour container or store it in the freezer.


This Recipe for Cinco De Mayo Bread For Bread Machine is one of thousands in the Recipes-to-go Bread Cookbook.


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This is a recipe for Cinco De Mayo Bread For Bread Machine from the recipe cookbook of Recipes-to-go (Bread)


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If raisins are dried out or sugary, put them in a heat-proof container and cover them with boiling water. Let them stand for approximately 5 minutes, drain and pat dry. This process will plump up the raisins.




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Tarragon: Only the leaves are used of the tarragon plant which are available either fresh or dried. A favorite in French foods, tarragon’s aromatic, licorice-like flavor makes a great addition to chicken, fish, eggs, butter, vinegars, and soups.




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Cinco De Mayo Bread For Bread Machine

Food Tip
To peel garlic cloves quickly, microwave them first for 10 seconds. They will then pop out of their skins easily.







Cinco De Mayo Bread For Bread Machine Directions

+++ servings are based on 8 for regular loaf, 12 for large loaf
*** be sure to follow loading instructions per your owner's manual
HINTS: If you want a little more zip, increase jalepenos to taste.
Drain canned chiles and jalepenos well. The juice can sting. This is
a great party bread because of its unexpected texture and flavor.
This recipe can be used with the regular and rapid bake cycles.
CALORIES: 131 PROTEIN: 12% CHOLESTEROL: 0mg
: CARBOHYDRATES: 79% SODIUM: 174mg FAT: 9%
-- from ELECTRIC BREAD, by Innovative Cooking Enterprises, Inc.
PO Box 240888, Anchorage, Alaska 99524-0888

Serves: 8

 

 

 

 

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Cinco De Mayo Bread For Bread Machine Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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