Cinco De Mayo Bread For Bread Machine Recipe

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Cinco De Mayo Bread For Bread Machine Ingredients

REGULAR LOAF

2/3 cup water
2 cup white bread flour
2 tsp sugar
1/2 tsp salt
2 tsp olive oil
2/3 cup corn meal
1/3 cup creamed corn
2 tbsp green chiles, canned/diced
1 tsp jalepenos, canned/diced
1 tsp cilantro, dried
1 1/2 tsp fast rise yeast **or**
2 tsp active dry yeast

LARGE LOAF

1 cup water
3 cup white bread flour
1 tbsp sugar
1 tsp salt
1 tbsp olive oil
1 cup corn meal
1/2 cup creamed corn
1/4 cup green chiles, canned/diced
1/2 tbsp jalepenos, canned/diced
2 tsp cilantro, dried
2 tsp fast rise yeast **or**
3 tsp active dry yeast

A Recipe for
Cinco De Mayo Bread For Bread Machine

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This Recipe for Cinco De Mayo Bread For Bread Machine is one of thousands in the Recipes-to-go Bread Cookbook.

Food Tip
Leftovers should never be at room temperature for more than 2 hours. They should be refrigerated quickly. Refrigerators are designed to accommodate changes in temperatures. Alhough plastic wrap may prevent contact with other food and bacteria, it will not prevent growth of bacteria already in or on the food if left out at room temperature.

Cinco De Mayo Bread For Bread Machine Recipe
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Herb Tip
Using Marjoram:
Only the leaves of the marjoram plant are used and are available both fresh and dried. Very similar to oregano, marjoram carries a sweeter, milder flavor. Marjoram makes a great addition to almost any meat or vegetable dish.

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Cinco De Mayo Bread For Bread Machine

Food Tip
When a recipe calls for oil, use a smaller amount of a more flavorful oil, such as olive, sesame or chili oil. Use a combination of flavored oils, herbs or beef stock to season beef, vegetables, sauces, stir-fried and sauteed dishes

Cinco De Mayo Bread For Bread Machine Directions

+++ servings are based on 8 for regular loaf, 12 for large loaf
*** be sure to follow loading instructions per your owner's manual
HINTS: If you want a little more zip, increase jalepenos to taste.
Drain canned chiles and jalepenos well. The juice can sting. This is
a great party bread because of its unexpected texture and flavor.
This recipe can be used with the regular and rapid bake cycles.
CALORIES: 131 PROTEIN: 12% CHOLESTEROL: 0mg
: CARBOHYDRATES: 79% SODIUM: 174mg FAT: 9%
-- from ELECTRIC BREAD, by Innovative Cooking Enterprises, Inc.
PO Box 240888, Anchorage, Alaska 99524-0888

Serves: 8

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Cinco De Mayo Bread For Bread Machine Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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