1 pam gonzalez (gfns81b)
2/3 cup water
2 cup white bread flour
2 tsp sugar
1/2 tsp salt
2 tsp olive oil
2/3 cup corn meal
1/3 cup creamed corn
2 tbsp green chilies, (canned; dice
1 tsp jalapeno peppers, (canned; d
1 tsp dried cilantro
2 tsp yeast
A Recipe for
Cinco De Mayo Bread
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This Recipe for Cinco De Mayo Bread is one of thousands in the Recipes-to-go Bread Cookbook.
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This is a recipe for Cinco De Mayo Bread from the recipe cookbook of Recipes-to-go (Bread)
Herb Tip |
Herb Tip |
There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will. |
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When baking, follow directions. When cooking, go by your own taste. |
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| Oscar Wilde (1854-1900) |
When the waitress puts the dinner on the table the old men look at the dinner. The young men look at the waitress |
| Gelett Burgess, 'Look Eleven Years Younger' (1937). |
This is from Electric Bread. I'm putting the ingreds for what they
call a "regular loaf" because the "large loaf" could've been used for
special effects for a volcanic eruption. My sister and I are drooling
over the idea of serving this with chili at a football party this
fall. Would also be great cut into triangles (which is how I cut my
bread when I don't want to plop a big square slice >>> down for
somebody); toasted, then run under the broiler with cheddar cheese on
it. YUMMM. Make sure to drain chilies and peppers well; don't get
juice in eyes; I didn't bother to chop since they were decimated by
the kneading anyway... Adios! 07/16 04:58 pm EDT
Pam in Atlanta,GA Re-Formatted by Elaine Radis; 3/92
Serves: 1
Cinco De Mayo Bread Recipe brought to you by Recipes To-Go