Cinco De Mayo Bread Recipe

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Cinco De Mayo Bread Ingredients

1 pam gonzalez (gfns81b)
2/3 cup water
2 cup white bread flour
2 tsp sugar
1/2 tsp salt
2 tsp olive oil
2/3 cup corn meal
1/3 cup creamed corn
2 tbsp green chilies, (canned; dice
1 tsp jalapeno peppers, (canned; d
1 tsp dried cilantro
2 tsp yeast

A Recipe for
Cinco De Mayo Bread

Eat little, sleep sound.
Iranian Proverb

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Cinco De Mayo Bread Recipe
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Most food borne pathogens thrive at room temperature or in warm water. Use your refrigerator to thaw foods by moving them from the freezer to the refrigerator one or two days before you plan to cook them. An alternative method for thawing is the microwave oven. However, if thawing is done in the microwave oven, the thawed food must be cooked immediately afterward.

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This is a recipe for Cinco De Mayo Bread from the recipe cookbook of Recipes-to-go (Bread)

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Food Tip
To prevent insects from getting into the flour, add a bay leaf to the flour container or store it in the freezer.

Cinco De Mayo Bread

Time flies like an arrow. Fruit flies like a banana.
Groucho Marx (1895-1977)

Cinco De Mayo Bread Directions

This is from Electric Bread. I'm putting the ingreds for what they
call a "regular loaf" because the "large loaf" could've been used for
special effects for a volcanic eruption. My sister and I are drooling
over the idea of serving this with chili at a football party this
fall. Would also be great cut into triangles (which is how I cut my
bread when I don't want to plop a big square slice >>> down for
somebody); toasted, then run under the broiler with cheddar cheese on
it. YUMMM. Make sure to drain chilies and peppers well; don't get
juice in eyes; I didn't bother to chop since they were decimated by
the kneading anyway... Adios! 07/16 04:58 pm EDT
Pam in Atlanta,GA Re-Formatted by Elaine Radis; 3/92

Serves: 1

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Cinco De Mayo Bread Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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