ROLLS
1/4 cup butter, melted
1/4 cup water
1/2 package instant vanilla pudding (1/2 of a 3, .4oz. box)
1 cup milk
1 eggs, beaten
1 tbsp sugar
1/2 tsp salt
4 cup bread flour
2 1/2 tsp yeast
FILLING
1/2 cup butter, softened
1 cup brown sugar
2 tsp cinnamon, ground
FROSTING
4 oz cream cheese, softened
1/4 cup butter, softened
1 1/2 cup confectioners sugar
1/2 tsp vanilla
1 1/2 tsp milk
A Recipe for
Cinnabon Cinnamon Rolls Abm
There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will. |
| Robert Frost |
Always eat grapes downward - that is eat the best grapes first; in this way there will be none better left on the bunch, and each grape will seem good down to the last. If you eat the other way, you will not have a good grape in the lot. |
| Samuel Butler |
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This Recipe for Cinnabon Cinnamon Rolls Abm is one of thousands in the Recipes-to-go Bread Cookbook.
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This is a recipe for Cinnabon Cinnamon Rolls Abm from the recipe cookbook of Recipes-to-go (Bread)
Those who forget the pasta are condemned to reheat it. |
| Author Unknown |
A three-year-old gave this reaction to her Christmas dinner: "I don't like the turkey, but I like the bread he ate." |
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Herb Tip |
My wife dresses to kill. She cooks the same way. |
| Henry Youngman |
Food Tip |
Food Tip |
Rolls: Place ingredients in machine following the specifications of
that particular machine. Set for dough cycle (about 1 hr. 40 minutes
in my Hitachi B101 ~ Debbie Carlson). After complete on dough cycle,
remove from machine & roll out to 17 x 10 (approx) rectangle.
Filling: Mix together brown sugar and cinnamon. Spread softened
butter over dough. Sprinkle brown sugar and cinnamon mixture over
top. Roll tightly from long end, pinching edges closed when
completely rolled. Slice rolled dough into 1/2" slices (or larger if
a larger bun is preferred ).Place into greased cake pans. ( I use 3 -
9" pans ) I usually get 19 - 20 buns from this. Let rise until
doubled. Bake at 350 for 15 - 20 minutes, until golden. Do not
overbake. Frosting: Spread on very warm rolls. They are best when
eaten fresh, but we have found that 10-15 seconds in the microwave
rejuvenates them! Note: I made these in my Hitachi B101 and the dough
turned out beautifully! I added chopped nuts to the filling though
and doubled the cinnamon. I also sliced my rolls about 1" and placed
them in a non-stick 13x9" baking pan which rendered about 10 large
rolls. Also, because I don't care for a cream cheese frosting, I used
3 c powdered sugar, 4 Tbsp. softened butter, 1 tsp. vanilla and about
3 Tbsp. milk which made lots of frosting, perhaps too much. (Debbie
Carlson)
Serves: 1
Cinnabon Cinnamon Rolls Abm Recipe brought to you by Recipes To-Go