Cinnabon Cinnamon Rolls Abm Recipe

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Cinnabon Cinnamon Rolls Abm Ingredients

ROLLS

1/4 cup butter, melted
1/4 cup water
1/2 package instant vanilla pudding (1/2 of a 3, .4oz. box)
1 cup milk
1 eggs, beaten
1 tbsp sugar
1/2 tsp salt
4 cup bread flour
2 1/2 tsp yeast

FILLING

1/2 cup butter, softened
1 cup brown sugar
2 tsp cinnamon, ground

FROSTING

4 oz cream cheese, softened
1/4 cup butter, softened
1 1/2 cup confectioners sugar
1/2 tsp vanilla
1 1/2 tsp milk

A Recipe for
Cinnabon Cinnamon Rolls Abm

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This is a recipe for Cinnabon Cinnamon Rolls Abm from the recipe cookbook of Recipes-to-go (Bread)

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Herb Tip
Using Marjoram:
Only the leaves of the marjoram plant are used and are available both fresh and dried. Very similar to oregano, marjoram carries a sweeter, milder flavor. Marjoram makes a great addition to almost any meat or vegetable dish.

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Food Tip
Raw food can be contaminated by microorganisms that can make you ill (particularly the young and the elderly) Most of these hazards can be controlled by safer food handling procedures, but the occurrence of foodborne illness tells us that risk reduction, at every step from farm to table, is very important

Cinnabon Cinnamon Rolls Abm

Food Tip
It's easy to create tasty sauces for beef roasts. Simply add stock or broth into pan juices and thicken by boiling rapidly for a few minutes. Season with herbs and a touch of wine.

Cinnabon Cinnamon Rolls Abm Directions

Rolls: Place ingredients in machine following the specifications of
that particular machine. Set for dough cycle (about 1 hr. 40 minutes
in my Hitachi B101 ~ Debbie Carlson). After complete on dough cycle,
remove from machine & roll out to 17 x 10 (approx) rectangle.
Filling: Mix together brown sugar and cinnamon. Spread softened
butter over dough. Sprinkle brown sugar and cinnamon mixture over
top. Roll tightly from long end, pinching edges closed when
completely rolled. Slice rolled dough into 1/2" slices (or larger if
a larger bun is preferred ).Place into greased cake pans. ( I use 3 -
9" pans ) I usually get 19 - 20 buns from this. Let rise until
doubled. Bake at 350 for 15 - 20 minutes, until golden. Do not
overbake. Frosting: Spread on very warm rolls. They are best when
eaten fresh, but we have found that 10-15 seconds in the microwave
rejuvenates them! Note: I made these in my Hitachi B101 and the dough
turned out beautifully! I added chopped nuts to the filling though
and doubled the cinnamon. I also sliced my rolls about 1" and placed
them in a non-stick 13x9" baking pan which rendered about 10 large
rolls. Also, because I don't care for a cream cheese frosting, I used
3 c powdered sugar, 4 Tbsp. softened butter, 1 tsp. vanilla and about
3 Tbsp. milk which made lots of frosting, perhaps too much. (Debbie
Carlson)

Serves: 1

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