Cinnabon Cinnamon Rolls Recipe




Cinnabon Cinnamon Rolls Ingredients

4 tbsp melted butter
4 tbsp water
1/2 box instant vanilla pudding (1/2 of, a 3.4oz. box)
1 cup milk
1 egg, (beaten)
1 tbsp sugar
1/2 tsp salt
4 cup bread flour
2 1/2 tsp active dry yeast fill with:
1/2 cup softened butter
1 cup brown sugar
2 tsp cinnamon

A Recipe for
Cinnabon Cinnamon Rolls

 

I eat merely to put food out of my mind.

N.F. Simpson



Training is everything. The peach was once a bitter almond; cauliflower is nothing but cabbage with a college education.

Mark Twain



This Cinnabon Cinnamon Rolls recipe is one of many in our Bread Category.






As the days grow short, some faces grow long. But not mine. Every autumn, when the wind turns cold and darkness comes early, I am suddenly happy. It's time to start making soup again.

Leslie Newman


This Recipe for Cinnabon Cinnamon Rolls is one of thousands in the Recipes-to-go Bread Cookbook.


Recipe: A series of step-by-step instructions for preparing ingredients you forgot to buy, in utensils you don't own, to make a dish the dog wouldn't eat.

Author Unknown


  1. Cinnabon Cinnamon Rolls Recipe
  2. Bread Recipes
  3. Free Receipes for you to enjoy!

If you enjoy this Cinnabon Cinnamon Rolls Recipe - you should enjoy the recipe collections you can find on the websites below:

Information about Diabetes

Swansons Recipes

Back of The Box Recipes





Edible, adj.: Good to eat, and wholesome to digest, as a worm to a toad, a toad to a snake, a snake to a pig, a pig to a man, and a man to a worm.

Ambrose Bierce



Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie.

Jim Davis, "Garfield"


This is a recipe for Cinnabon Cinnamon Rolls from the recipe cookbook of Recipes-to-go (Bread)


Food Tip
Find lean cuts of beef by looking for the words "round", "loin", "extra lean" or "the leanest" in the name. Cuts like top round, tenderloin or sirloin will be lean and healthy.




Cinnabon Cinnamon Rolls recipe - a tasty recipe for you to add to your collection!

Condensed milk is wonderful. I don't see how they can get a cow to sit down on those little cans.

Fred Allen



If you like this Cinnabon Cinnamon Rolls recipe please let us know.


"Food...can look beautiful, taste exquisite, smell wonderful, make people feel good, bring them together, inspire romantic feelings....At its most basic, it is fuel for a hungry machine;...."

Rosamond Richardson, English cookery author



Bread deals with living things, with giving life, with growth, with the seed, the grain that nurtures. It is not coincidence that we say bread is the staff of life.

Lionel Poilane



If you find any errors in this Cinnabon Cinnamon Rolls recipe please inform us and we will amend the Cinnabon Cinnamon Rolls recipe immediately


I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning.

John Barrymore



Cinnabon Cinnamon Rolls

Food Tip
Cook beef in nonstick pans. If needed, use cooking sprays instead of oil or butter.







Cinnabon Cinnamon Rolls Directions

ROLLS: Place ingredients in machine following the specifications of
that particular machine. Set for dough cycle (about 1 hr. 40 minutes
in my Hitachi B101 ~ Debbie Carlson). After complete on dough cycle,
remove from machine & roll out to 17 x 10 (approx) rectangle.

FILLING: Mix together brown sugar and cinnamon. Spread softened
butter over dough. Sprinkle brown sugar and cinnamon mixture over
top. Roll tightly from long end, pinching edges closed when
completely rolled. Slice rolled dough into 1/2" slices (or larger if
a larger bun is preferred ).Place into greased cake pans. ( I use 3 -
9" pans ) I usually get 19 - 20 buns from this. Let rise until
doubled. Bake at 350 for 15 - 20 minutes, until golden. Do not
overbake. FROST with: 4 oz cream cheese (softened) 1/4 C butter
(softened) 1 1/2 C confectioners sugar 1/2 tsp vanilla 1 1/2 tsp milk

SPREAD on very warm rolls. They are best when eaten fresh, but we
have found that 10 - 15 seconds in the microwave rejuvenates them!

Note: I made these in my Hitachi B101 and the dough turned out
beautifully! I added chopped nuts to the filling though and doubled
the cinnamon. I also sliced my rolls about 1" and placed them in a
non-stick 13x9" baking pan which rendered about 10 large rolls. Also,
because I don't care for a cream cheese frosting, I used 3 cups
powdered sugar, 4 Tbsp. softened butter, 1 tsp. vanilla and about 3
Tbsp. milk which made lots of frosting, perhaps too much. (Debbie
Carlson) Posted by: Debbie Prommel (FMFK51C) - Prodigy Adapted

Serves: 12

 

 

 

 

Cinnabon Cinnamon Rolls Recipe brought to you by Recipes To-Go


:

 


 

Cinnabon Cinnamon Rolls Recipe from the Recipes-To-go.com Bread Recipe Cookbook

Home >> Bread
Recipes To Go