4 tbsp melted butter
4 tbsp water
1/2 box instant vanilla pudding (1/2 of, a 3.4oz. box)
1 cup milk
1 egg, (beaten)
1 tbsp sugar
1/2 tsp salt
4 cup bread flour
2 1/2 tsp active dry yeast fill with:
1/2 cup softened butter
1 cup brown sugar
2 tsp cinnamon
A Recipe for
Cinnabon Cinnamon Rolls
I eat merely to put food out of my mind. |
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Training is everything. The peach was once a bitter almond; cauliflower is nothing but cabbage with a college education. |
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As the days grow short, some faces grow long. But not mine. Every autumn, when the wind turns cold and darkness comes early, I am suddenly happy. It's time to start making soup again. |
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This Recipe for Cinnabon Cinnamon Rolls is one of thousands in the Recipes-to-go Bread Cookbook.
Recipe: A series of step-by-step instructions for preparing ingredients you forgot to buy, in utensils you don't own, to make a dish the dog wouldn't eat. |
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Edible, adj.: Good to eat, and wholesome to digest, as a worm to a toad, a toad to a snake, a snake to a pig, a pig to a man, and a man to a worm. |
| Ambrose Bierce |
Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie. |
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This is a recipe for Cinnabon Cinnamon Rolls from the recipe cookbook of Recipes-to-go (Bread)
Food Tip |
Condensed milk is wonderful. I don't see how they can get a cow to sit down on those little cans. |
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"Food...can look beautiful, taste exquisite, smell wonderful, make people feel good, bring them together, inspire romantic feelings....At its most basic, it is fuel for a hungry machine;...." |
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Bread deals with living things, with giving life, with growth, with the seed, the grain that nurtures. It is not coincidence that we say bread is the staff of life. |
| Lionel Poilane |
I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning. |
| John Barrymore |
Food Tip |
ROLLS: Place ingredients in machine following the specifications of
that particular machine. Set for dough cycle (about 1 hr. 40 minutes
in my Hitachi B101 ~ Debbie Carlson). After complete on dough cycle,
remove from machine & roll out to 17 x 10 (approx) rectangle.
FILLING: Mix together brown sugar and cinnamon. Spread softened
butter over dough. Sprinkle brown sugar and cinnamon mixture over
top. Roll tightly from long end, pinching edges closed when
completely rolled. Slice rolled dough into 1/2" slices (or larger if
a larger bun is preferred ).Place into greased cake pans. ( I use 3 -
9" pans ) I usually get 19 - 20 buns from this. Let rise until
doubled. Bake at 350 for 15 - 20 minutes, until golden. Do not
overbake. FROST with: 4 oz cream cheese (softened) 1/4 C butter
(softened) 1 1/2 C confectioners sugar 1/2 tsp vanilla 1 1/2 tsp milk
SPREAD on very warm rolls. They are best when eaten fresh, but we
have found that 10 - 15 seconds in the microwave rejuvenates them!
Note: I made these in my Hitachi B101 and the dough turned out
beautifully! I added chopped nuts to the filling though and doubled
the cinnamon. I also sliced my rolls about 1" and placed them in a
non-stick 13x9" baking pan which rendered about 10 large rolls. Also,
because I don't care for a cream cheese frosting, I used 3 cups
powdered sugar, 4 Tbsp. softened butter, 1 tsp. vanilla and about 3
Tbsp. milk which made lots of frosting, perhaps too much. (Debbie
Carlson) Posted by: Debbie Prommel (FMFK51C) - Prodigy Adapted
Serves: 12
Cinnabon Cinnamon Rolls Recipe brought to you by Recipes To-Go