1/2 cup water,warm
2 package yeast,dry
2 tbsp sugar
1 package vanilla pudding instant
1/2 cup margarine,melted
2 eggs beaten
1 tsp salt
8 cup flour
A Recipe for
Cinnabon Rolls
There is no sincerer love than the love of food. |
| George Bernard Shaw (1856-1950) |
Edible, adj.: Good to eat, and wholesome to digest, as a worm to a toad, a toad to a snake, a snake to a pig, a pig to a man, and a man to a worm. |
| Ambrose Bierce |
Proust had his madeleines; I am devastated by the scent of yeast bread rising. |
| Bert Greene |
This Recipe for Cinnabon Rolls is one of thousands in the Recipes-to-go Bread Cookbook.
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| Aldous Huxley |
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Food Tip |
I'm like old wine. They don't bring me out very often, but I'm well preserved. |
| Rose Kennedy, (1890-1995) family matriarch, on her 100th birthday, 1991 |
This is a recipe for Cinnabon Rolls from the recipe cookbook of Recipes-to-go (Bread)
Herb Tip |
Some say the glass is half empty, some say the glass is half full, I say, are you going to drink that? |
| Lisa Claymen |
After dinner sit a while, and after supper walk a mile. |
| English Saying |
Hungry men think the cook lazy. |
| Anonymous |
Most turkeys taste better the day after; my mother's tasted better the day before. |
| Rita Rudner |
What is patriotism but the love of the food one ate as a child? |
| Lin Yutang |
In small bowl, combine water, yeast and sugar. Stir well dissolved.
Set aside. In large bowl, take the pudding mix and prepare according
to pkg. directions Add margarine, eggs and salt. Mix well. Then add
the yeast mixture. Blend: gradually add flour and knead until smooth.
Place in a very large greased bowl. Cover and let rise till doubled.
Punch down and let rise again. Then roll out on lightly flfoured
surface to 34 by 21" size. Take 1 cup margarine melted, and spread
over surface. In small bowl, mix 2 cups brown sugar and 6 tblsp
cinnamon. Sprinkle all over top of surface. Roll up very tightly.
With a knife, put a notch every 2 inches. Now with a stringor a
thread, place under roll by notch and criss-cross over to cut roll.
(this makes nice clean cuts!) Place on greased baking pan, 2" apart
Take hand and lightly press down roll. Just a little.. it helps hold
it together. Cover and let rise till doubled again. Bake at 350F for
15 to 20 min. Take them out when they start to turn golden brown. Do
not over bake! Frost warm rolls with the following:
CREAM CHEESE FROSTING
: 8 oz softened cream cheese
: 1/2 c margarine, softened
: 1 t vanilla
: 3 c powdered sugar
: about 1 T milk, just enough
: to fluff Combine all ingred-
: ients and mix till smooth.
: mix till smooth. Spread on
: very warm rolls. Note: You can make these the night before. Mix
up the recipe and let it rise once. Punch down and cover for the
second rising, putting in the refrigerator overnight to slowly rise.
In the morning, let it complete rising, roll it out and finish it up
they also freeze well and can be warmed up in the microwave.
Serves: 6
Cinnabon Rolls Recipe brought to you by Recipes To-Go