Cinnamon Apple Mince Muffins Recipe




Cinnamon Apple Mince Muffins Ingredients

2 cup unsifted flour
1/3 cup sugar
1 tbsp baking powder
1/2 tsp ground cinnamon (or more)
1/2 tsp salt
1 egg
3/4 cup apple juice
1/3 cup vegetable oil
1 1/3 cup ready-to-use mince filling
1 cup apples, chopped fine

A Recipe for
Cinnamon Apple Mince Muffins

 

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Herb Tip
Using Chives:
Both the leaves and flowers of the chive plant are used. With an appearance of long grass, simply snip the mild onion-flavored leaves when needed. While you can use chives fresh or frozen, this is one herb that will not dry well. Uses include soups, salads, eggs, vegetables, chicken, soft cheese spreads, butters, sauces and fish.




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This is a recipe for Cinnamon Apple Mince Muffins from the recipe cookbook of Recipes-to-go (Bread)


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Cinnamon Apple Mince Muffins

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George Bernard Shaw (1856-1950)






Cinnamon Apple Mince Muffins Directions

Preheat oven to 400 F. Grease 18 muffin cups or line with paper
baking cups. In large bowl, combine all ingreds.; stir only until
all ingreds. are blended. Spoon equal portions into prepared muffin
cups. Bake 18 to 20 min. or until lightly browned. Cool 1 min. Remove
from muffin cups. Top with Apple Cinnamon Glaze. Serve warm.

APPLE CINNAMON GLAZE: In small bowl, mix 3/4 c. confectioners
sugar, 1/8 ts. ground cinnamon, and 5 to 6 ts. apple juice. Drizzle
over warm muffins.

Hint: Use ice cream scoop (or #20 food scoop) to fill muffin cups.
Makes life much easier.

Serves: 18

 

 

 

 

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Cinnamon Apple Mince Muffins Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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