Cinnamon Biscuits Recipe

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Cinnamon Biscuits Ingredients

1 1/2 cup all-purpose flour
2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/4 cup packed brown sugar
1 tsp ground cinnamon
1/4 tsp ground nutmeg
1/2 cup shortening
1/2 cup raisins
1 cup sourdough starter
2 tbsp butter or margarine, melted

A Recipe for
Cinnamon Biscuits

Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on.
George Bernard Shaw

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Woody Allen

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This Recipe for Cinnamon Biscuits is one of thousands in the Recipes-to-go Bread Cookbook.

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Food Tip
If raisins are dried out or sugary, put them in a heat-proof container and cover them with boiling water. Let them stand for approximately 5 minutes, drain and pat dry. This process will plump up the raisins.

Food Tip
There is a risk anytime perishable food is left at room temperature for more than two hours. To reduce the risk, freeze something to be included with the lunch such as a juice box or a small plastic container of water, which will keep the food cool until lunchtime. A small refreezable ice pack, like those used in coolers is also useful.

This is a recipe for Cinnamon Biscuits from the recipe cookbook of Recipes-to-go (Bread)

The second day of a diet is always easier than the first. By the second day you're off it.
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Cinnamon Biscuits recipe - a tasty recipe for you to add to your collection!
A bagel is a doughnut with the sin removed.
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After dinner sit a while, and after supper walk a mile.
English Saying

There is no sincerer love than the love of food.
George Bernard Shaw (1856-1950)

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Cutting stalks at noontime. Perspiration drips to the earth. Know you that your bowl of rice each grain from hardship comes?
Chang Chan-Pao

Cinnamon Biscuits

Look, there's no metaphysics on earth like chocolates.
Fernando Pessoa

Cinnamon Biscuits Directions

Grease a 12x7 1/2" baking pan. Set aside. Preheat oven to 425F. In a
large bowl, stir together flour, baking powder, baking soda, salt,
brown sugar, cinnamon and nutmeg. Use a pastry blender or 2 table
knives to cut in shortening until mixture resembles coarse crumbs.
Add raisins and sourdough starter. Stir until blended. Turn out onto
a lightly floured surface. Knead dough about 30 seconds. Roll out
dough 1/2" thick. Cut biscuits with a 2 to 2 1/2" biscuit cutter.
Arrange in prepared baking pan with sides of biscuits touching. Brush
tops of biscuits with melted butter or margarine. Bake in preheated
oven 12 to 15 or until tops are golden brown. Remove from pan. Serve
hot. Makes 20 to 22 biscuits.

Serves: 20

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Cinnamon Biscuits Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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