1 1/2 cup all-purpose flour
2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/4 cup packed brown sugar
1 tsp ground cinnamon
1/4 tsp ground nutmeg
1/2 cup shortening
1/2 cup raisins
1 cup sourdough starter
2 tbsp butter or margarine, melted
A Recipe for
Cinnamon Biscuits
Nothing will benefit human health and increase the chances for survival of life on Earth as much as the evolution to a vegetarian diet. |
| Albert Einstein (1879-1955) |
Without ice cream, there would be darkness and chaos. |
| Don Kardong |
You can find your way across this country using burger joints the way a navigator uses stars. |
| Charles Kuralt |
This Recipe for Cinnamon Biscuits is one of thousands in the Recipes-to-go Bread Cookbook.
I will not eat oysters. I want my food dead. Not sick--not wounded--dead. |
| Woody Allen |
If you enjoy this Cinnamon Biscuits Recipe - you should enjoy the recipe collections you can find on the websites below:
No man is lonely eating spaghetti; it requires so much attention. |
| Christopher Morley |
When women are depressed, they either eat or go shopping. Men invade another country. It's a whole different way of thinking. |
| Elaine Boosler |
This is a recipe for Cinnamon Biscuits from the recipe cookbook of Recipes-to-go (Bread)
Correct Behavior Food for thought is no substitute for the real thing. |
| Walt Kelly |
But when the time comes that a man has had his dinner, then the true man comes to the surface. |
| Mark Twain |
Avoid fruit and nuts. You are what you eat. |
| Jim Davis |
High-tech tomatoes. Mysterious milk. Supersquash. Are we supposed to eat this stuff? Or is it going to eat us? |
| Annita Manning |
sing Sage: |
Chocolate is a perfect food, as wholesome as it is delicious, a beneficent restorer of exhausted power. it is the best friend of those engaged in literary pursuits. |
| Baron Justus von Liebig (1803-1873) German chemist |
Grease a 12x7 1/2" baking pan. Set aside. Preheat oven to 425F. In a
large bowl, stir together flour, baking powder, baking soda, salt,
brown sugar, cinnamon and nutmeg. Use a pastry blender or 2 table
knives to cut in shortening until mixture resembles coarse crumbs.
Add raisins and sourdough starter. Stir until blended. Turn out onto
a lightly floured surface. Knead dough about 30 seconds. Roll out
dough 1/2" thick. Cut biscuits with a 2 to 2 1/2" biscuit cutter.
Arrange in prepared baking pan with sides of biscuits touching. Brush
tops of biscuits with melted butter or margarine. Bake in preheated
oven 12 to 15 or until tops are golden brown. Remove from pan. Serve
hot. Makes 20 to 22 biscuits.
Serves: 20
Cinnamon Biscuits Recipe brought to you by Recipes To-Go