BREAD OR ROLLS
2 cup whole milk
1/2 cup butter
1/3 cup honey
1 tsp salt
3 eggs
2 package yeast
6 cup flour
FILLING
3 cup sugar
6 tbsp cinnamon
6 tbsp milk
A Recipe for
Cinnamon Bread Or Rolls
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This Recipe for Cinnamon Bread Or Rolls is one of thousands in the Recipes-to-go Bread Cookbook.
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As a child my family's menu consisted of two choices: take it or leave it. |
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This is a recipe for Cinnamon Bread Or Rolls from the recipe cookbook of Recipes-to-go (Bread)
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For the dough, Heat milk, margarine, honey, and salt in microwave for
about two minutes. Set aside to cool. Beat two eggs in a large bowl.
Add lukewarm milk to eggs. Mix yeast with 3 cups flour. Stir into
milk mixture. Gradually add flour to make a soft dough. Grease a
large bowl and place dough in bowl turning to coat well. Place bowl
in warm place and let dough rise until doubled in size. divide dough
into three equal parts and place on greased cookie sheet. Cover and
let rise for 20 minutes. Roll or stretch each piece into a rectangle.
Brush each rectangle with 2 tbsp. milk, then sprinkle with mix of
cinnamon and sugar. Roll up dough snugly, jelly roll style. Coil each
roll into an 'S' shape in a greased bread pan. Cover and let rise for
about 1 hour. Bake at 350 deg f for 35 minutes. Remove from pan a
soon as baking is complete. Cool on wire rack. This dough makes
excellant dinner rolls if done without the filling. It also makes a
good tea ring.
Serves: 30
Cinnamon Bread Or Rolls Recipe brought to you by Recipes To-Go