Cinnamon Bread Pudding Recipe




Cinnamon Bread Pudding Ingredients

6 cup cubed cinnamon swirl bread
1 (pepperidge farm)
1/2 cup raisins
4 eggs, beaten
2 1/2 cup milk
1/2 cup sugar
1 tsp vanilla
1 sweetened whipped cream

A Recipe for
Cinnamon Bread Pudding

 

I'm at the age where food has taken the place of sex in my life. In fact, I've just had a mirror put over my kitchen table.

Rodney Dangerfield



Food Tip
To reduce the fat in ground beef patties and meatloaf, pat the cooked burgers and meatloaf with a dry paper towel. This can lower fat by as much as 50%




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Voltaire


This is a recipe for Cinnamon Bread Pudding from the recipe cookbook of Recipes-to-go (Bread)


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Luigi Barzini, 'O America' (1977)



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I bake all the time, but I don't like to eat the cookies when they're done. I just like the dough.

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Russian proverb



Cinnamon Bread Pudding

When the waitress puts the dinner on the table the old men look at the dinner. The young men look at the waitress

Gelett Burgess, 'Look Eleven Years Younger' (1937).






Cinnamon Bread Pudding Directions

Place bread in greased 2 quart shallow baking dish. Sprinkle raisins
over bread. Mix eggs, milk, sugar and vanilla. Pour over bread. Bake
at 350 for 40 minutes or until knife inserted near center comes out
clean. Serve warm with whipped cream. If desired, garnish with cinna
mon stick, mint leaf and confectioner's sugar.

Serves: 6

 

 

 

 

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Cinnamon Bread Pudding Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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