6 cup cubed cinnamon swirl bread
1 (pepperidge farm)
1/2 cup raisins
4 eggs, beaten
2 1/2 cup milk
1/2 cup sugar
1 tsp vanilla
1 sweetened whipped cream
A Recipe for
Cinnamon Bread Pudding
Those who forget the pasta are condemned to reheat it. |
| Author Unknown |
Work is the curse of the drinking class. |
| Oscar Wilde (1854-1900) |
Coffee is a beverage that puts one to sleep when not drank. |
| Alphonse Allais |
This Recipe for Cinnamon Bread Pudding is one of thousands in the Recipes-to-go Bread Cookbook.
He who lives by the sword eats with bloody hands. |
| Anonymous |
If you enjoy this Cinnamon Bread Pudding Recipe - you should enjoy the recipe collections you can find on the websites below:
The ear tests words as the palate tastes food. |
| Job 34:3 |
Never eat more than you can lift. |
| Miss Piggy , character on "The Muppet Show," U.S. television show |
This is a recipe for Cinnamon Bread Pudding from the recipe cookbook of Recipes-to-go (Bread)
What is patriotism but the love of the food one ate as a child? |
| Lin Yutang |
My favorite animal is steak. |
| Fran Lebowitz |
As a child my family's menu consisted of two choices: take it or leave it. |
| Buddy Hackett |
Herb Tip |
Eat drink and be merry, for tomorrow they may make it illegal. |
| Anonymous |
Food Tip |
Place bread in greased 2 quart shallow baking dish. Sprinkle raisins
over bread. Mix eggs, milk, sugar and vanilla. Pour over bread. Bake
at 350 for 40 minutes or until knife inserted near center comes out
clean. Serve warm with whipped cream. If desired, garnish with cinna
mon stick, mint leaf and confectioner's sugar.
Serves: 6
Cinnamon Bread Pudding Recipe brought to you by Recipes To-Go