Cinnamon Bread Pudding Recipe

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Cinnamon Bread Pudding Ingredients

6 cup cubed cinnamon swirl bread
1 (pepperidge farm)
1/2 cup raisins
4 eggs, beaten
2 1/2 cup milk
1/2 cup sugar
1 tsp vanilla
1 sweetened whipped cream

A Recipe for
Cinnamon Bread Pudding

Those who forget the pasta are condemned to reheat it.
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Cinnamon Bread Pudding Recipe
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This is a recipe for Cinnamon Bread Pudding from the recipe cookbook of Recipes-to-go (Bread)

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Herb Tip
Using Basil:
Only the leaves are used of the basil plant and available either fresh or dried. Basil adds a minty, clove-like flavor to sauces, salads and pesto. Basil is also a perfect compliment to tomatoes.

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Eat drink and be merry, for tomorrow they may make it illegal.
Anonymous

Cinnamon Bread Pudding

Food Tip
Use lean ground beef such as ground round (known as extra lean) or ground sirloin (known as lean) for casseroles, chili, tacos, spaghetti sauces and skillet dishes

Cinnamon Bread Pudding Directions

Place bread in greased 2 quart shallow baking dish. Sprinkle raisins
over bread. Mix eggs, milk, sugar and vanilla. Pour over bread. Bake
at 350 for 40 minutes or until knife inserted near center comes out
clean. Serve warm with whipped cream. If desired, garnish with cinna
mon stick, mint leaf and confectioner's sugar.

Serves: 6

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Cinnamon Bread Pudding Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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