3 1/2 cup all purpose flour
1/4 cup granulated sugar
3/4 tsp salt
1/4 cup butter, cubed
1/2 tsp cinnamon
1 tsp orange rind, grated
1 each egg, beaten
1 cup milk
1 1/2 tsp quick-rising yeast
FILLING
1/2 cup butter
1 1/4 cup brown sugar, packed
1 1/2 tsp cinnamon
1/2 cup raisins
1/2 cup pecans, chopped
A Recipe for
Cinnamon Buns - Bread Machine
It's difficult to think anything but pleasant thoughts while eating a homegrown tomato. |
| Lewis Grizzard |
Edible, adj.: Good to eat, and wholesome to digest, as a worm to a toad, a toad to a snake, a snake to a pig, a pig to a man, and a man to a worm. |
| Ambrose Bierce |
"Cuisine is both an art and a science: it is an art when it strives to bring about the realization of the true and the beautiful, called le bon (the good) in the order of culinary ideas. As a science, it respects chemistry, physics and natural history. Its axioms are called aphorisms, its theorems recipes, and its philosophy gastronomy." |
| Ginette Olivesi-Lorenzias |
This Recipe for Cinnamon Buns - Bread Machine is one of thousands in the Recipes-to-go Bread Cookbook.
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This is a recipe for Cinnamon Buns - Bread Machine from the recipe cookbook of Recipes-to-go (Bread)
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As a child my family's menu consisted of two choices: take it or leave it. |
| Buddy Hackett |
“This root [the potato], no matter how much you prepare it, is tasteless and floury. It cannot pass for an agreeable food, but it supplies a food sufficiently abundant and sufficiently healthy for men who ask only to sustain themselves. The potato is criticised with reason for being windy, but what matters windiness for the vigorous organisims of peasants and labourers?” |
| Denis Diderot (1713-1784) L'Encyclopedie (1751-1772) |
One cannot think well, love well, sleep well, if one has not dined well. |
| Virginia Woolf |
A gourmet who thinks of calories is like a tart who looks at her watch. |
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Vengeance is a dish that can be eaten colld. |
| James Payn In Market Overt (1895) |
Into pan of 1-1/2 to 2 lb bread machine, add the first eight
ingredients in order listed Sprinkle with yeast. According to
manufacturer's instructions, choose DOUGH setting. When complete,
remove from pan and pull out blade.
Gently knead for 10 seconds. Cover with tea towel; let rest for 15
minutes.
Filling: In saucepan, bring 1/3 cup each of the butter and sugar to
boil over medium-high heat; whisk for 2 minutes or until dissolved.
Pour into greased 13-x9-inch cake pan.
Roll out dough to 18-x10-inch rectangle. Melt remaining butter;
brush all but 1 tablespoon over dough. Leaving 1/2-inch border,
sprinkle with remaining sugar, then cinnamon, raisins, and nuts. Roll
up from long side; brush with remaining butter. Cut into 12 pieces;
place, cut side up, in prepared dish. Cover and let rise for about 1
hour or until doubled in bulk. Bake in 375 degree F. oven for about
25 minutes or until golden and buns sound hollow when tapped. Let
cool on rack for 5 minutes. Invert onto large flat platter, scraping
any remaining filling over top.
NOTE: Recipe is modified for use in a Sanyo Bread Machine. Robin
Cowdrey (Mr) Edmonton, Alberta, Canada
robinc@oanet.com
Serves: 12
Cinnamon Buns - Bread Machine Recipe brought to you by Recipes To-Go