1 cup milk, scalded
1/2 cup raisins, chopped
2 tbsp currants
1/2 tsp cinnamon
1 brown sugar
2 tbsp citron, finely chopped
1/2 cup yeast
1 *dissolved in:
1/4 cup water, warm
3 cup flour
1/2 tsp salt
3 tbsp butter
A Recipe for
Cinnamon Buns (The Famous Dutch Sticky Buns)
“Americans are just beginning to regard food the way the French always have. Dinner is not what you do in the evening before something else. Dinner is the evening.” |
| Art Buchwald |
It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat. |
| Robert Fuoss |
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This Recipe for Cinnamon Buns (The Famous Dutch Sticky Buns) is one of thousands in the Recipes-to-go Bread Cookbook.
After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps. |
| Miss Piggy |
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What is patriotism but the love of the food one ate as a child? |
| Lin Yutang |
Chili represents your three stages of matter: solid, liquid, and eventually gas. |
| Roseanne, "Don't Make Me Over," May 1992, spoken by character Dan Conner |
This is a recipe for Cinnamon Buns (The Famous Dutch Sticky Buns) from the recipe cookbook of Recipes-to-go (Bread)
If only it was as easy to banish hunger by rubbing the belly as it is to masturbate. |
| Diogenes the Cynic |
Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon. |
| Doug Larson |
Without rice, even the cleverest housewife cannot cook. |
| Chinese Proverb |
I do not like broccoli. And I haven't liked it since I was a little kid and my mother made me eat it. And I'm President of the United States and I'm not going to eat any more broccoli. |
| George Bush , U.S. president, 1990 |
After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps. |
| Miss Piggy |
I will not eat oysters. I want my food dead. Not sick--not wounded--dead. |
| Woody Allen |
Dissolve yeast in warm water and add to milk which has been allowed to
become lukewarm. Add sugar (about 3 Tbsp), salt and flour, and knead
thoroughly until it becomes a soft dough. Place the dough in a
buttered bowl and butter the top of the dough. Cover bowl and put in
a warm place. Permit it to stand until the dough becomes three times
its original size. Roll until it is one fourth of an inch in
thickness, brush with butter and spread with the raisins, currants,
citron, brown sugar and cinnamon. Roll as a jelly roll and cut into
slices 3/4 inch thick. Place slices in buttered pans, spread well
with brown sugar, and bake at 400-F for 20 minutes. Source:
Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press,
1936.
Serves: 1
Cinnamon Buns (The Famous Dutch Sticky Buns) Recipe brought to you by Recipes To-Go