DOUGH
1 1/3 cup lukewarm water
1 tsp honey
3 cup whole wheat flour
1 tbsp active dry yeast
FILLING
1/2 cup smooth natural peanut butter
1/4 cup honey
1/2 cup unsweetened applesauce
2 tbsp cinnamon
2 tbsp water
2/3 cup raisins
A Recipe for
Cinnamon Buns
Bread deals with living things, with giving life, with growth, with the seed, the grain that nurtures. It is not coincidence that we say bread is the staff of life. |
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This Recipe for Cinnamon Buns is one of thousands in the Recipes-to-go Bread Cookbook.
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This is a recipe for Cinnamon Buns from the recipe cookbook of Recipes-to-go (Bread)
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Combine the water, honey, and yeast in a large bowl. Let sit for 5
minutes until foamy. Add the flour 1 cup at a time, beating well
after each addition. When the dough becomes to stiff to mix, turn it
out onto a floured board and knead for 5 to 10 minutes until smooth
and elastic. Put it in a very lightly oiled bowl, cover, and allow to
rise for 1 hour. <If a very light dough is desired, you may punch it
down, cover, and allow to rise another 40 to 45 minutes) While the
dough is rising, combine the peanut butter and honey in a saucepan
and mix over low heat until easily blended (or warm in microwave
until easily blended). Beat in all the remaining ingredients except
the raisins. Remove the risen dough from the bowl and knead about ten
times on a clean board. Roll out into a large rectangle about 15" X
14". Spread with filling to 1/2" of the edge. sprinkle raisins evenly
over the filling. Roll the rectangle into a log, starting at the
15-in side, pinch the edges to seal, and slice into 1" thick rounds.
<They will be VERY gooey> Place on a nonstick baking sheet, cover,
and allow to rise for about 20 minutes, or until light. Bake in a
preheated 350 F oven for 20 to 25 minutes, until golden brown on top.
Serves: 12
Cinnamon Buns Recipe brought to you by Recipes To-Go