Cinnamon Butter Buckwheat Puffs Recipe




Cinnamon Butter Buckwheat Puffs Ingredients

1/2 cup shortening
1/2 cup sugar
1 egg, large
1 cup flour, all-purpose
1/2 cup buckwheat flour, light or
1 whole
1 1/2 tsp baking powder
1/2 tsp salt
1/4 tsp nutmeg, freshly grated
1/2 cup milk
1 ***topping***
1/2 cup butter or margarine, melted
1 and cooled
1/2 cup sugar
1 tsp cinnamon

AHCHOO, T.D. IN MD. 03/21

A Recipe for
Cinnamon Butter Buckwheat Puffs

 

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This is a recipe for Cinnamon Butter Buckwheat Puffs from the recipe cookbook of Recipes-to-go (Bread)


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Cinnamon Butter Buckwheat Puffs

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Cinnamon Butter Buckwheat Puffs Directions

Cream together shortening and 1/2 cup sugar then beat in egg. Stir
together flours, baking powder, salt and nutmeg. Add to creamed
mixture along with milk, stirring only until dry ingredients are
moistened. Divide batter among 12 buttered muffin cups (1/3 cup
capacity). Bake at 350F for 20 to 25 minutes or until golden brown.
For topping, pour melted butter into bowl just large enough to hold 1
puff. Combine 1/2 cup sugar and cinnamon. Dip warm puffs, 1 at a
time, in butter, coating completely. Then roll in cinnamon-sugar.

Makes 12 puffs.

**formatted by AH** from The Birkett Mills Buckwheat Cookbook FOOD
AND WINE CLUB TOPIC: FOOD SOFTWARE TIME: 03/21 7:19 PM TO: FRANCES
NOSSEN (SWTK50B) FROM: AH BROWN (BSJR42A) SUBJECT: R-MM BUCKWHEAT MEGA

Serves: 12

 

 

 

 

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Cinnamon Butter Buckwheat Puffs Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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