1/2 cup shortening
1/2 cup sugar
1 egg, large
1 cup flour, all-purpose
1/2 cup buckwheat flour, light or
1 whole
1 1/2 tsp baking powder
1/2 tsp salt
1/4 tsp nutmeg, freshly grated
1/2 cup milk
1 ***topping***
1/2 cup butter or margarine, melted
1 and cooled
1/2 cup sugar
1 tsp cinnamon
AHCHOO, T.D. IN MD. 03/21
A Recipe for
Cinnamon Butter Buckwheat Puffs
Food Tip |
Edible, adj.: Good to eat, and wholesome to digest, as a worm to a toad, a toad to a snake, a snake to a pig, a pig to a man, and a man to a worm. |
| Ambrose Bierce |
I drink no more than a sponge. |
| Francis Rabelais - Works. Book i. Chap. v. |
This Recipe for Cinnamon Butter Buckwheat Puffs is one of thousands in the Recipes-to-go Bread Cookbook.
“That's something I've noticed about food: whenever there's a crisis if you can get people to eating normally things get better.” |
| Madeleine L'Engle (1918--) American author. |
If you enjoy this Cinnamon Butter Buckwheat Puffs Recipe - you should enjoy the recipe collections you can find on the websites below:
Food is an important part of a balanced diet. |
| Fran Lebowitz |
The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found. |
| Calvin Trillin |
This is a recipe for Cinnamon Butter Buckwheat Puffs from the recipe cookbook of Recipes-to-go (Bread)
Cutting stalks at noontime. Perspiration drips to the earth. Know you that your bowl of rice each grain from hardship comes? |
| Chang Chan-Pao |
Herb Tip |
Food Tip |
I went into a McDonald's yesterday and said, "I'd like some fries." The girl at the counter said, "Would you like some fries with that?" |
| Jay Leno |
The second day of a diet is always easier than the first. By the second day you're off it. |
| Jackie Gleason |
Great eaters and great sleepers are incapable of anything else that is great. |
| Henry IV of France |
Cream together shortening and 1/2 cup sugar then beat in egg. Stir
together flours, baking powder, salt and nutmeg. Add to creamed
mixture along with milk, stirring only until dry ingredients are
moistened. Divide batter among 12 buttered muffin cups (1/3 cup
capacity). Bake at 350F for 20 to 25 minutes or until golden brown.
For topping, pour melted butter into bowl just large enough to hold 1
puff. Combine 1/2 cup sugar and cinnamon. Dip warm puffs, 1 at a
time, in butter, coating completely. Then roll in cinnamon-sugar.
Makes 12 puffs.
**formatted by AH** from The Birkett Mills Buckwheat Cookbook FOOD
AND WINE CLUB TOPIC: FOOD SOFTWARE TIME: 03/21 7:19 PM TO: FRANCES
NOSSEN (SWTK50B) FROM: AH BROWN (BSJR42A) SUBJECT: R-MM BUCKWHEAT MEGA
Serves: 12
Cinnamon Butter Buckwheat Puffs Recipe brought to you by Recipes To-Go