Cinnamon Butter Buckwheat Puffs Recipe




Cinnamon Butter Buckwheat Puffs Ingredients

1/2 cup shortening
1/2 cup sugar
1 egg, large
1 cup flour, all-purpose
1/2 cup buckwheat flour, light or
1 whole
1 1/2 tsp baking powder
1/2 tsp salt
1/4 tsp nutmeg, freshly grated
1/2 cup milk
1 ***topping***
1/2 cup butter or margarine, melted
1 and cooled
1/2 cup sugar
1 tsp cinnamon

AHCHOO, T.D. IN MD. 03/21

A Recipe for
Cinnamon Butter Buckwheat Puffs

 

Food Tip
To prevent insects from getting into the flour, add a bay leaf to the flour container or store it in the freezer.




Edible, adj.: Good to eat, and wholesome to digest, as a worm to a toad, a toad to a snake, a snake to a pig, a pig to a man, and a man to a worm.

Ambrose Bierce



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Herb Tip
Using Oregano:
Only the leaves are used of the oregano plant available in both fresh and dried. Oregano, which is a classic addition to Italian food, also adds a robust and pungent flavor to stews, soups, fish, lamb, pork, vegetables and vinegars.




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Food Tip
Most food borne pathogens thrive at room temperature or in warm water. Use your refrigerator to thaw foods by moving them from the freezer to the refrigerator one or two days before you plan to cook them. An alternative method for thawing is the microwave oven. However, if thawing is done in the microwave oven, the thawed food must be cooked immediately afterward.




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Cinnamon Butter Buckwheat Puffs

Great eaters and great sleepers are incapable of anything else that is great.

Henry IV of France






Cinnamon Butter Buckwheat Puffs Directions

Cream together shortening and 1/2 cup sugar then beat in egg. Stir
together flours, baking powder, salt and nutmeg. Add to creamed
mixture along with milk, stirring only until dry ingredients are
moistened. Divide batter among 12 buttered muffin cups (1/3 cup
capacity). Bake at 350F for 20 to 25 minutes or until golden brown.
For topping, pour melted butter into bowl just large enough to hold 1
puff. Combine 1/2 cup sugar and cinnamon. Dip warm puffs, 1 at a
time, in butter, coating completely. Then roll in cinnamon-sugar.

Makes 12 puffs.

**formatted by AH** from The Birkett Mills Buckwheat Cookbook FOOD
AND WINE CLUB TOPIC: FOOD SOFTWARE TIME: 03/21 7:19 PM TO: FRANCES
NOSSEN (SWTK50B) FROM: AH BROWN (BSJR42A) SUBJECT: R-MM BUCKWHEAT MEGA

Serves: 12

 

 

 

 

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