1/2 cup sugar
1 tsp salt
1 package active dry yeast
4 1/3 cup flour, all-purpose
1 cup milk
1 each butter or margarine
2 tsp vanilla extract
2 each eggs
1/2 cup brown sugar, packed
1/2 cup pecans, chopped
1/2 cup raisins, dark seedless
1 tsp cinnamon, ground
A Recipe for
Cinnamon Butterfly Rolls
A bagel is a doughnut with the sin removed. |
| George Rosenbaum |
The woman just ahead of you at the supermarket checkout has all the delectable groceries you didn't even know they carried. |
| Mignon McLaughlin, The Second Neurotic's Notebook, 1966 |
A dessert without cheese is like a beautiful woman with only one eye. |
| Anthelme Brillat-Savarin |
This Recipe for Cinnamon Butterfly Rolls is one of thousands in the Recipes-to-go Bread Cookbook.
It's so beautifully arranged on the plate - you know someone's fingers have been all over it. |
| Julia Childs |
If you enjoy this Cinnamon Butterfly Rolls Recipe - you should enjoy the recipe collections you can find on the websites below:
Herb Tip |
Most turkeys taste better the day after; my mother's tasted better the day before. |
| Rita Rudner |
This is a recipe for Cinnamon Butterfly Rolls from the recipe cookbook of Recipes-to-go (Bread)
When baking, follow directions. When cooking, go by your own taste. |
| Laiko Bahrs |
Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie. |
| Jim Davis, "Garfield" |
I do not like broccoli. And I haven't liked it since I was a little kid and my mother made me eat it. And I'm President of the United States and I'm not going to eat any more broccoli. |
| George Bush , U.S. president, 1990 |
If you reject the food, ignore the customs, fear the religion and avoid the people, you might better stay home. |
| James Michener |
It is not necessary to advertise food to hungry people, fuel to cold people, or houses to the homeless. |
| J. K. Galbraith |
A crust eaten in peace is better than a banquet partaken in anxiety. |
| Aesop |
Servings: 18
In large bowl, combine sugar, salt, yeast and 1 cup flour. In 1 quart
saucepan over low heat, heat milk and 1/2 cup butter or margarine (1
stick) until very warm (120-130'F). Butter or margarine does not need
to melt.
With mixer at low speed, gradually beat liquid into dry ingredients
just until blended. Increase speed to medium; beat 2 minutes. Beat in
vanilla extract, 1 egg, and 1 cup flour to make a thick batter;
continue beating 2 minutes scraping bowl often. With wooden spoon,
stir in 2 cups flour to make a soft dough.
Turn dough onto floured surface and knead until smooth and elastic,
about 10 minutes, working in more flour (about 1/3 cup). Shape into
ball; place in greased large bowl, turning to grease top. Cover; let
rise in warm place (80-85'F) until doubled, about 1 1/2 hours.
Punch down dough. Turn dough onto lightly floured surface; cut dough
in half; cover and let rest 15 minutes. Grease 2 large cookie sheets.
In small bowl, mix brown sugar, pecans, raisins, and cinnamon. In
small saucepan over low heat, melt 4 T butter or margarine (1/2
stick).
With floured rolling pin, roll half of dough into 17 1/2x12"
rectangle. Brush with half of melted butter; sprinkle with half of
brown-sugar mixture. From 17 1/2" edge, roll dough jelly-roll
fashion; pinch seam to seal. Cut roll into 9 wedges, 2 1/2 inches at
wide side, 1 inch at short side.
Turn wedges short side up. Press handle of wooden spoon across each.
Repeat with other half of dough.
Place rolls 2 inches apart on cookie sheets. Cover; let rise in warm
place until doubled, about 1 hour.
Preheat oven to 350'F. In cup, beat remaining egg; with pastry brush,
brush rolls. Bake rolls 20 minutes or until golden. Remove rolls from
cookie sheets; cool on wire racks.
Serves: 18
Cinnamon Butterfly Rolls Recipe brought to you by Recipes To-Go