1/2 cup sugar
1 tsp salt
1 package active dry yeast
4 1/3 cup flour, all-purpose
1 cup milk
1 each butter or margarine
2 tsp vanilla extract
2 each eggs
1/2 cup brown sugar, packed
1/2 cup pecans, chopped
1/2 cup raisins, dark seedless
1 tsp cinnamon, ground
A Recipe for
Cinnamon Butterfly Rolls
Look, there's no metaphysics on earth like chocolates. |
| Fernando Pessoa |
I went to the bank and asked to borrow a cup of money. They said, “What for?” I said, “I'm going to buy some sugar.” |
| Steven Wright |
Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie. |
| Jim Davis, "Garfield" |
This Recipe for Cinnamon Butterfly Rolls is one of thousands in the Recipes-to-go Bread Cookbook.
“Food without wine is a corpse; wine without food is a ghost; united and well matched they are as body and soul, living partners.” |
| Andre Simon (1877-1970) |
If you enjoy this Cinnamon Butterfly Rolls Recipe - you should enjoy the recipe collections you can find on the websites below:
Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon. |
| Doug Larson |
Food Tip |
This is a recipe for Cinnamon Butterfly Rolls from the recipe cookbook of Recipes-to-go (Bread)
I told my doctor I get very tired when I go on a diet, so he gave me pep pills. Know what happened? I ate faster. |
| Joe E. Lewis |
Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie. |
| Jim Davis, "Garfield" |
Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on. |
| George Bernard Shaw |
Herb Tip |
Anybody who believes that the way to a man's heart is through his stomach flunked geography. |
| Robert Byrne |
Look, there's no metaphysics on earth like chocolates. |
| Fernando Pessoa |
Servings: 18
In large bowl, combine sugar, salt, yeast and 1 cup flour. In 1 quart
saucepan over low heat, heat milk and 1/2 cup butter or margarine (1
stick) until very warm (120-130'F). Butter or margarine does not need
to melt.
With mixer at low speed, gradually beat liquid into dry ingredients
just until blended. Increase speed to medium; beat 2 minutes. Beat in
vanilla extract, 1 egg, and 1 cup flour to make a thick batter;
continue beating 2 minutes scraping bowl often. With wooden spoon,
stir in 2 cups flour to make a soft dough.
Turn dough onto floured surface and knead until smooth and elastic,
about 10 minutes, working in more flour (about 1/3 cup). Shape into
ball; place in greased large bowl, turning to grease top. Cover; let
rise in warm place (80-85'F) until doubled, about 1 1/2 hours.
Punch down dough. Turn dough onto lightly floured surface; cut dough
in half; cover and let rest 15 minutes. Grease 2 large cookie sheets.
In small bowl, mix brown sugar, pecans, raisins, and cinnamon. In
small saucepan over low heat, melt 4 T butter or margarine (1/2
stick).
With floured rolling pin, roll half of dough into 17 1/2x12"
rectangle. Brush with half of melted butter; sprinkle with half of
brown-sugar mixture. From 17 1/2" edge, roll dough jelly-roll
fashion; pinch seam to seal. Cut roll into 9 wedges, 2 1/2 inches at
wide side, 1 inch at short side.
Turn wedges short side up. Press handle of wooden spoon across each.
Repeat with other half of dough.
Place rolls 2 inches apart on cookie sheets. Cover; let rise in warm
place until doubled, about 1 hour.
Preheat oven to 350'F. In cup, beat remaining egg; with pastry brush,
brush rolls. Bake rolls 20 minutes or until golden. Remove rolls from
cookie sheets; cool on wire racks.
Serves: 18
Cinnamon Butterfly Rolls Recipe brought to you by Recipes To-Go