Cinnamon Mini Muffins Recipe

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Cinnamon Mini Muffins Ingredients

1 1/2 cup flour
1/2 cup sugar
2 tsp baking powder
1/2 tsp salt
1/2 tsp ground nutmeg
1/2 tsp ground allspice
1 egg, lightly beaten
1/2 cup skim milk
1/3 cup butter, melted topping:
2 tbsp sugar
1/2 tsp ground cinnamon
1/4 cup butter, melted

A Recipe for
Cinnamon Mini Muffins

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Never trust a dog to watch your food.
Patrick age 10 Advice from Kids

This is a recipe for Cinnamon Mini Muffins from the recipe cookbook of Recipes-to-go (Bread)

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I will not eat oysters. I want my food dead - not sick, not wounded - dead.
Woody Allen

Cinnamon Mini Muffins

Food Tip
Raw food can be contaminated by microorganisms that can make you ill (particularly the young and the elderly) Most of these hazards can be controlled by safer food handling procedures, but the occurrence of foodborne illness tells us that risk reduction, at every step from farm to table, is very important

Cinnamon Mini Muffins Directions

In a large bowl, combine flour, sugar, baking powder, salt, nutmeg and
allspice. Combine the egg, milk, and butter; mix well. Stir into dry
ingredients just until moistened. Spoon into greased or paper-lined
mini muffin cups. Bake at 400 degrees for 12-14 minutes or until
muffins test done. For topping, combine sugar and cinnamon. Brush
the tops of warm muffins with butter; sprinkle with cinnamon-sugar.

Nutritional Information: 96 calories, 128 mg. sodium, 9 mg.
cholesterol, 12 gm. carbohydrates, 1 gm. protein, 5 gm. fat.

Makes: 2 dozen From: "Taste of Home" Magazine Posted by: Debbie
Carlson - GEnie

Serves: 1

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Cinnamon Mini Muffins Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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