1 1/2 cup flour
1/2 cup sugar
2 tsp baking powder
1/2 tsp salt
1/2 tsp ground nutmeg
1/2 tsp ground allspice
1 egg, lightly beaten
1/2 cup skim milk
1/3 cup butter, melted topping:
2 tbsp sugar
1/2 tsp ground cinnamon
1/4 cup butter, melted
A Recipe for
Cinnamon Mini Muffins
Without rice, even the cleverest housewife cannot cook. |
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The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not. |
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This Recipe for Cinnamon Mini Muffins is one of thousands in the Recipes-to-go Bread Cookbook.
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| John Thorne, American food writer |
This is a recipe for Cinnamon Mini Muffins from the recipe cookbook of Recipes-to-go (Bread)
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Food Tip |
The bagel, an unsweetened doughnut with rigor mortis. |
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| Luigi Barzini, 'O America' (1977) |
In a large bowl, combine flour, sugar, baking powder, salt, nutmeg and
allspice. Combine the egg, milk, and butter; mix well. Stir into dry
ingredients just until moistened. Spoon into greased or paper-lined
mini muffin cups. Bake at 400 degrees for 12-14 minutes or until
muffins test done. For topping, combine sugar and cinnamon. Brush
the tops of warm muffins with butter; sprinkle with cinnamon-sugar.
Nutritional Information: 96 calories, 128 mg. sodium, 9 mg.
cholesterol, 12 gm. carbohydrates, 1 gm. protein, 5 gm. fat.
Makes: 2 dozen From: "Taste of Home" Magazine Posted by: Debbie
Carlson - GEnie
Serves: 1
Cinnamon Mini Muffins Recipe brought to you by Recipes To-Go