1/2 cup granulated sugar
3/4 tsp ground cinnamon
8 oz pkg refrigerator biscuits quartered
1/4 cup melted margerine
1 raisin and nuts (opt)
A Recipe for
Cinnamon Muffins
The spirit cannot endure the body when overfed, but, if underfed, the body cannot endure the spirit. |
| St Frances de Sales |
Life is uncertain. Eat dessert first. |
| Ernestine Ulmer |
Correct Behavior Food for thought is no substitute for the real thing. |
| Walt Kelly |
This Recipe for Cinnamon Muffins is one of thousands in the Recipes-to-go Bread Cookbook.
I don't even butter my bread; I consider that cooking. |
| Katherine Cebrian |
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As the days grow short, some faces grow long. But not mine. Every autumn, when the wind turns cold and darkness comes early, I am suddenly happy. It's time to start making soup again. |
| Leslie Newman |
What is patriotism but the love of the food one ate as a child? |
| Lin Yutang |
This is a recipe for Cinnamon Muffins from the recipe cookbook of Recipes-to-go (Bread)
“Americans are just beginning to regard food the way the French always have. Dinner is not what you do in the evening before something else. Dinner is the evening.” |
| Art Buchwald |
After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps. |
| Miss Piggy |
One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating. |
| Luciano Pavarotti and William Wright, Pavarotti, My Own Story |
The woman just ahead of you at the supermarket checkout has all the delectable groceries you didn't even know they carried. |
| Mignon McLaughlin, The Second Neurotic's Notebook, 1966 |
“Another article of cuisine that offends the bowels of unused Britons is garlic. Not uncommonly in southern climes an egg with a shell on is the only procurable animal food without garlic in it. Flatulence and looseness are the frequent results.” |
| Dr. T. K. Chambers, A Manuel of Diet In Health and Disease (1875) |
What garlic is to food, insanity is to art. |
| Anonymous |
Preheat oven to temperature specified on biscuit package. Grease a
6-muffin tin. Mix sugar and cinnamon together. Coat biscuit quarters
in sugar mixture; divide equally into muffin tin. (Add nuts and
raisins if desired). Melt margerine; drizzle over each "muffin." Bake
8-10 minutes or until golden brown. Serve warm.
Serves: 6
Cinnamon Muffins Recipe brought to you by Recipes To-Go