1/2 cup granulated sugar
3/4 tsp ground cinnamon
8 oz pkg refrigerator biscuits quartered
1/4 cup melted margerine
1 raisin and nuts (opt)
A Recipe for
Cinnamon Muffins
This special feeling towards fruit, its glory and abundance, is I would say universal.... We respond to strawberry fields or cherry orchards with a delight that a cabbage patch or even an elegant vegetable garden cannot provoke. |
| Jane Grigson |
What garlic is to food, insanity is to art. |
| Anonymous |
Always eat grapes downward - that is eat the best grapes first; in this way there will be none better left on the bunch, and each grape will seem good down to the last. If you eat the other way, you will not have a good grape in the lot. |
| Samuel Butler |
This Recipe for Cinnamon Muffins is one of thousands in the Recipes-to-go Bread Cookbook.
Bread and butter, devoid of charm in the drawing-room, is ambrosia eating under a tree. |
| Elizabeth Russell |
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The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not. |
| Mark Twain |
Never serve oysters in a month that has no paycheck in it. |
| P. J. O'Rourke |
This is a recipe for Cinnamon Muffins from the recipe cookbook of Recipes-to-go (Bread)
“Another article of cuisine that offends the bowels of unused Britons is garlic. Not uncommonly in southern climes an egg with a shell on is the only procurable animal food without garlic in it. Flatulence and looseness are the frequent results.” |
| Dr. T. K. Chambers, A Manuel of Diet In Health and Disease (1875) |
Chemically speaking, chocolate really is the world's perfect food. |
| Michael Levine, nutrition researcher, as quoted in The Emperors of Chocolate: Inside the Secret World of Hershey and Mars |
Food Tip |
I went to the bank and asked to borrow a cup of money. They said, “What for?” I said, “I'm going to buy some sugar.” |
| Steven Wright |
Coffee is a beverage that puts one to sleep when not drank. |
| Alphonse Allais |
I doubt whether the world holds for anyone a more soul-stirring surprise than the first adventure with ice cream. |
| Heywood Broun |
Preheat oven to temperature specified on biscuit package. Grease a
6-muffin tin. Mix sugar and cinnamon together. Coat biscuit quarters
in sugar mixture; divide equally into muffin tin. (Add nuts and
raisins if desired). Melt margerine; drizzle over each "muffin." Bake
8-10 minutes or until golden brown. Serve warm.
Serves: 6
Cinnamon Muffins Recipe brought to you by Recipes To-Go