Cinnamon Nut Biscuits - *P Cooking Class Recipe




Cinnamon Nut Biscuits - *P Cooking Class Ingredients

2 cup all-purpose flour
1 tbsp baking powder
1 tsp salt
1/3 cup vegetable shortening
3/4 cup milk
3 tbsp melted butter
1/2 cup firmly packed dark brown sug
3/4 tsp cinnamon
1/2 cup chopped pecans

A Recipe for
Cinnamon Nut Biscuits - *P Cooking Class

 

Truths are first clouds; then rain, then harvest and food

Henry Ward Beecher



We plan, we toil, we suffer - in the hope of what? A camel-load of idol's eyes? The title deeds of Radio City? The empire of Asia? A trip to the moon? No, no, no, no. Simply to wake just in time to smell coffee and bacon and eggs.

J.B. Priestly



This Cinnamon Nut Biscuits - *P Cooking Class recipe is one of many in our Bread Category.






The spirit cannot endure the body when overfed, but, if underfed, the body cannot endure the spirit.

St Frances de Sales


This Recipe for Cinnamon Nut Biscuits - *P Cooking Class is one of thousands in the Recipes-to-go Bread Cookbook.


"Food...can look beautiful, taste exquisite, smell wonderful, make people feel good, bring them together, inspire romantic feelings....At its most basic, it is fuel for a hungry machine;...."

Rosamond Richardson, English cookery author


  1. Cinnamon Nut Biscuits - *P Cooking Class Recipe
  2. Bread Recipes
  3. Free Receipes for you to enjoy!

If you enjoy this Cinnamon Nut Biscuits - *P Cooking Class Recipe - you should enjoy the recipe collections you can find on the websites below:

Pillsbury Recipes

Yahoo Low Carb Recipes

Veggie Recipes





Large, naked raw carrots are acceptable as food only to those who lie in hutches eagerly awaiting Easter.

Fran Lebowitz



The way you cut your meat reflects the way you live.

Confucius


This is a recipe for Cinnamon Nut Biscuits - *P Cooking Class from the recipe cookbook of Recipes-to-go (Bread)


Herb Tip
Using Rosemary:
The leaves of the rosemary plant are available in both fresh and dried varieties and the stems make easy skewers that add a ton of flavor to shish-ka-bobs. Rosemary is an excellent herb to be used with beef, lamb, fish, poultry, stuffings, fruit cups, vegetables and marinades. Rosemary carries a very bold, piney and perfumy flavor so remember: A little goes a long way.




Cinnamon Nut Biscuits - *P Cooking Class recipe - a tasty recipe for you to add to your collection!

My favorite animal is steak.

Fran Lebowitz



If you like this Cinnamon Nut Biscuits - *P Cooking Class recipe please let us know.


The poets have been mysteriously silent on the subject of cheese.

G.K. Chesterton



Food Tip
Try basting or searing beef with stock or broth instead of oil.




If you find any errors in this Cinnamon Nut Biscuits - *P Cooking Class recipe please inform us and we will amend the Cinnamon Nut Biscuits - *P Cooking Class recipe immediately


A crust eaten in peace is better than a banquet partaken in anxiety.

Aesop



Cinnamon Nut Biscuits - *P Cooking Class

Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity.

Voltaire






Cinnamon Nut Biscuits - *P Cooking Class Directions

PREHEAT THE OVEN TO 450F. Combine the flour, baking powder and salt
in a large mixing bowl. Cut in the vegetable shortening using a
pastry blender or two knives until the mixture has the consistency of
coarse crumbs. Add the milk, adding more milk if necessary so the
dough is pliable but is still wet. Turn the dough onto a heavily
floured surface, and knead it lightly (8 to 10 times). Do not
overwork the dough. Roll the dough into a rectangle 1/3-inch thick.
Mix the melted butter with the brown sugar, cinnamon and nuts. Press
the mixture into one half of the dough, then fold the dough over to
encase the filling, pressing it lightly to adhere. Cut out biscuits
with a 2-inch round cutter (the diameter of a juice can), dipping the
cutter in flour between cutting each biscuit so they do not stick.
Place the biscuits on an ungreased cookie sheet and bake in the
center of the oven for 12 to 15 minutes, or until golden brown. Serve
immediately, or bake up to 2 hours in advance and reheat for 5
minutes in a 300F oven. Makes 12 to 14. These biscuits are delicious
served warm with sweet butter or apple butter.

Serves: 12

 

 

 

 

Cinnamon Nut Biscuits - *P Cooking Class Recipe brought to you by Recipes To-Go


:

 


 

Cinnamon Nut Biscuits - *P Cooking Class Recipe from the Recipes-To-go.com Bread Recipe Cookbook

Home >> Bread
Recipes To Go