Cinnamon Oatmeal Muffins Recipe

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Cinnamon Oatmeal Muffins Ingredients

3/4 cup skim or 2% milk
1 cup oatmeal, uncooked
1/2 cup vegetable oil
2 egg whites
1/2 cup brown sugar
1/2 tsp cinnamon
3 tsp baking powder
1 cup flour
1 tbsp grated orange zest

A Recipe for
Cinnamon Oatmeal Muffins

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This is a recipe for Cinnamon Oatmeal Muffins from the recipe cookbook of Recipes-to-go (Bread)

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Food Tip
There is a risk anytime perishable food is left at room temperature for more than two hours. To reduce the risk, freeze something to be included with the lunch such as a juice box or a small plastic container of water, which will keep the food cool until lunchtime. A small refreezable ice pack, like those used in coolers is also useful.

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Cinnamon Oatmeal Muffins

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Cinnamon Oatmeal Muffins Directions

Peeled and chopped bits of apple, optional

Preheat oven to 400 F. Line 12 muffin cups with paper liners. Combine
and mix milk and oatmeal. Add oil and egg whites, sugar and spice and
zest. Stir until blended. Combine flour and baking powder, add to
mixture, along with apple bits and stir just until blended. Bake
15-18 minutes. Makes 12 muffins.

Serves: 12

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Cinnamon Oatmeal Muffins Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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