Cinnamon Oatmeal Muffins Recipe

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Cinnamon Oatmeal Muffins Ingredients

3/4 cup skim or 2% milk
1 cup oatmeal, uncooked
1/2 cup vegetable oil
2 egg whites
1/2 cup brown sugar
1/2 tsp cinnamon
3 tsp baking powder
1 cup flour
1 tbsp grated orange zest

A Recipe for
Cinnamon Oatmeal Muffins

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This is a recipe for Cinnamon Oatmeal Muffins from the recipe cookbook of Recipes-to-go (Bread)

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My wife dresses to kill. She cooks the same way.
Henry Youngman

Herb Tip
Using Thyme:
Both the leaves and flowers of the thyme plant are used and are available either fresh or dried. Thyme adds a flavor that’s a little bit minty and a little bit lemony. Uses of thyme include beef, fish, chowders, vegetables and tomato sauces

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Cinnamon Oatmeal Muffins

There is no sincerer love than the love of food.
George Bernard Shaw (1856-1950)

Cinnamon Oatmeal Muffins Directions

Peeled and chopped bits of apple, optional

Preheat oven to 400 F. Line 12 muffin cups with paper liners. Combine
and mix milk and oatmeal. Add oil and egg whites, sugar and spice and
zest. Stir until blended. Combine flour and baking powder, add to
mixture, along with apple bits and stir just until blended. Bake
15-18 minutes. Makes 12 muffins.

Serves: 12

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Cinnamon Oatmeal Muffins Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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