Cinnamon Raisin Apple Muffin Mix Recipe




Cinnamon Raisin Apple Muffin Mix Ingredients


MIX

2 cup whole-wheat pastry flour or unbleac, hed all-purpose fl
1 tsp ground cinnamon
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1/2 cup raisins

ADDITIONAL INGREDIENTS

1 cup apple juice
1/2 cup apple sauce
2 tbsp oil

A Recipe for
Cinnamon Raisin Apple Muffin Mix

 

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Food Tip
It's easy to create tasty sauces for beef roasts. Simply add stock or broth into pan juices and thicken by boiling rapidly for a few minutes. Season with herbs and a touch of wine.




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Most food borne pathogens thrive at room temperature or in warm water. Use your refrigerator to thaw foods by moving them from the freezer to the refrigerator one or two days before you plan to cook them. An alternative method for thawing is the microwave oven. However, if thawing is done in the microwave oven, the thawed food must be cooked immediately afterward.


This Recipe for Cinnamon Raisin Apple Muffin Mix is one of thousands in the Recipes-to-go Bread Cookbook.


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This is a recipe for Cinnamon Raisin Apple Muffin Mix from the recipe cookbook of Recipes-to-go (Bread)


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I'm at the age where food has taken the place of sex in my life. In fact, I've just had a mirror put over my kitchen table.

Rodney Dangerfield



Cinnamon Raisin Apple Muffin Mix

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Cinnamon Raisin Apple Muffin Mix Directions

Whisk together first 6 ingredients and store in an airtight container.
Package raisins separately.

Attach these instructions: To prepare, preheat oven to 350 degrees.
Mix together 1 cup apple juice, 1/2 cup apple sauce and 2 tablespoons
vegetable oil. Add dry ingredients and raisins and stir until just
combined. Spoon into lightly oiled muffin tins, and bake for 20 to 25
minutes, or until middle is done.

Total calories: 128 Fat: 3 grams (21%)

Source: Vegetarian Journal, Jan/Feb 1995 Pooh's Recipe dbase
(lisa_pooh@delphi.com) 1/29/96

Serves: 12

 

 

 

 

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Cinnamon Raisin Apple Muffin Mix Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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