1 1/4 cup unbleached all-purpose flour
1/2 cup farina (cream of wheat), any style
1/2 cup sugar
1 tbsp baking powder
2 tsp ground cinnamon
1 cup milk
1 large egg, lightly beaten
2 tbsp margarine, melted
1 tsp vanilla extract
1 cup raisins
2 tbsp fruit juice, any flavor
A Recipe for
Cinnamon Raisin Muffins
But when the time comes that a man has had his dinner, then the true man comes to the surface. |
| Mark Twain |
Since Eve ate the apple, much depends on dinner. |
| Lord Byron |
If you want to make an apple pie from scratch, you must first create the universe. |
| Carl Sagan |
This Recipe for Cinnamon Raisin Muffins is one of thousands in the Recipes-to-go Bread Cookbook.
Dessert is probably the most important stage of the meal, since it will be the last thing your guests remember before they pass out all over the table. |
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The bagel, an unsweetened doughnut with rigor mortis. |
| Beatrice & Ira Freeman |
This is a recipe for Cinnamon Raisin Muffins from the recipe cookbook of Recipes-to-go (Bread)
Without rice, even the cleverest housewife cannot cook. |
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I will not eat oysters. I want my food dead - not sick, not wounded - dead. |
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The more you eat, the less flavor; the less you eat, the more flavor. |
| Chinese Proverb |
A good cook is like a sorceress who dispenses happiness. |
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"Public and private food in America has become eatable, here and there extremely good. Only the fried potatoes go unchanged, as deadly as before." |
| Luigi Barzini, 'O America' (1977) |
I have a great diet. You're allowed to eat anything you want, but you must eat it with naked fat people. |
| Ed Bluestone |
Combine the flour, cereal, 1/4 cup of sugar, baking powder and
cinnamon in a medium sized bowl and set aside. In a small bowl,
combine the milk, egg, margarine, and vanilla, blending well, then
stir into the dry ingredients, just until all are moistened. Stir in
the raisins. Spoon the mixture into 12 greased 2 1/2-inch muffin pan
cups. Bake at 400 degrees F for 18 to 20 minutes or until a toothpick
inserted in the center comes out clean. Remove from the oven, cool 10
minutes in the pan, then remove from the pan and brush the tops of
the muffins with the fruit juice and roll them in the remaining sugar.
Serves: 12
Cinnamon Raisin Muffins Recipe brought to you by Recipes To-Go