1 tbsp yeast
1 cup warm water (100 deg)
3 tbsp molasses
1/3 cup dry nonfat milk
1 each egg, separated
1 cup unbleached flour (a)
3 tbsp butter, melted
1 tsp salt
1/2 cup whole wheat pastry flour
2 1/2 cup (approx) unblched flour (b)
3 tbsp butter, softened
1/3 cup sugar
1 tbsp cinnamon
1/3 cup raisins
1 each egg
1 cup cool water
A Recipe for
Cinnamon Rolls - Chef's
Condensed milk is wonderful. I don't see how they can get a cow to sit down on those little cans. |
| Fred Allen |
Life is uncertain. Eat dessert first. |
| Ernestine Ulmer |
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This Recipe for Cinnamon Rolls - Chef's is one of thousands in the Recipes-to-go Bread Cookbook.
Life is a banquet, and most poor suckers are starving. |
| Rosalind Russell |
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It's difficult to think anything but pleasant thoughts while eating a homegrown tomato. |
| Lewis Grizzard |
There is a lot more juice in grapefruit than meets the eye. |
| Author Unknown |
This is a recipe for Cinnamon Rolls - Chef's from the recipe cookbook of Recipes-to-go (Bread)
Great eaters and great sleepers are incapable of anything else that is great. |
| Henry IV of France |
I went to the bank and asked to borrow a cup of money. They said, “What for?” I said, “I'm going to buy some sugar.” |
| Steven Wright |
One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating. |
| Luciano Pavarotti and William Wright, Pavarotti, My Own Story |
He who eats alone chokes alone. |
| Proverb |
Food Tip |
I refuse to believe that trading recipes is silly. Tuna fish casserole is at least as real as corporate stock. |
| Barbara Grizzuti Harrison |
Sprinkle yeast over warm water; stir to dissolve. Add molasses, then
dry milk. Let rise 10 minutes. Fold in beaten egg yolk, followed by
beaten egg white. Allow to rise 30-40 minutes. Stir in first of the
unbleached flour (A) until blended; beat 10 minutes. Cover bowl, set
in warm place and let rise about 1 hour 20 minutes. Fold in melted
butter and salt. Add pastry flour and additional unbleached flour
(B), 1 cup at a time, folding in (do not stir). When dough holds
together in one piece, turn out onto floured surface. With floured
hands, knead dough, adding flour and reflouring board as needed.
Knead until smooth and somewhat shiny. Place dough in oiled bowl,
roll dough to oil top, and cover with towel. Let rise until doubled
in size. After dough has risen, roll out to 12" x 14" (if making 16
rolls; figure 3/4" x 14" for each roll when scaling). Spread with
soft butter. Sprinkle with sugar, cinnamon and raisins. Roll up
(crimp edges to roll). Cut into 3/4" sections. Lay rolls flat on
oiled cookie sheets and let rise 30 minutes. Mix egg with water and
brush over rolls. Bake at 375 degrees for 20 minutes. Makes 16 rolls
Serves: 8
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